Monthly Archives: April 2012
Fresh Sustainable Langoustines
We got these lovely large langoustines delivered fresh this morning from The Fish People. Derek will be grilling them with garlic and chive butter tonight and has them on as a special if you’re coming down to the restaurant. These … Continue reading
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Why it’s a Privilege at Gamba
Here at Gamba we are rewarding your loyalty for choosing to dine on sustainable seafood with our exclusive privilege card, where you can save as you spend. We’re serious about seafood and are committed to sourcing the freshest sustainable fish and … Continue reading
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Tagged best seafood restaurant, best seafood restaurant Glasgow, best seafood Scotland, Gamba seafood restaurant Glasgow, privilege card Gamba, seafood restaurant Scotland, sustainable seafod, sustainable seafood restaurant Glasgow, sustainable seafood restaurant Scotland
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