Gamba Raises £5000 for Cancer Support Scotland

Award winning seafood restaurant, Gamba has raised over £5,000 for Cancer Support Scotland after a charity dinner and donations from diners during the last two months. Today (Wednesday, 12th February) saw head chef and owner Derek Marshall present Cancer Support Scotlands’ chief … Continue reading

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Valentines Day at Gamba Glasgow

Derek has created a romantic three course Valentine’s Day menu for those spending the weekend in Glasgow. His three course menu will run from Thursday, 13th February until Sunday, 16th February. Derek uses the freshest ingredients and sustainable seafood to … Continue reading

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Winter Recipe: Mussel Stew

If you’re looking for a hearty winter stew over the festive season there’s no easier meal to make than our fresh fish stew, perfectly accompanied with toasted bread croutons or garlic infused bread to mop up the delicious juices. Simply … Continue reading

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SLTN Awards Best Restaurant Finalist

Tonight our chef patron, Derek Marshall is heading to the Scottish Licensed Trade News Awards as Gamba is a finalist in the Best Restaurant category. We are one of three finalists whittled down from thousands of applications throughout Scotland. Last … Continue reading

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Gamba named best in UK for service

We are absolutely thrilled to be named a winner of toptable Diners’ Choice Awards for the Top 50 Restaurants for Service in the UK. The list of winners is derived from more than 350,000 reviews submitted by toptable diners for … Continue reading

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Summer Recipe: Grilled Swordfish

As the temperatures are sweltering in Glasgow (and especially in our kitchen) we wanted to share a summer recipe using swordfish – a great source of vitamin D and omega-3 fatty acids. Swordfish is a great source of protein, very … Continue reading

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DRAM Award Winner 2013

We’re very proud to announce that we won the BII Scotland DRAM 2013 Customer Service award at the recent DRAM Awards this week. Enjoy our selection of photos from the awards!! It was a great night had by all at … Continue reading

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A Luxury Travel Blog Special Menu

To celebrate being named the number one Glasgow restaurant by A Luxury Travel Blog we’re celebrating with a few of our favourite dishes on a three course menu at a special price. 3 courses £40 available until April 30. GAMBA … Continue reading

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Our April Wines of The Month

“Wine is one of the most civilized things in the world and one of the most natural things of the world that has been brought to the greatest perfection, and it offers a greater range for enjoyment and appreciation than, … Continue reading

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Mother’s Day

We’re looking forward to celebrating Mother’s Day in Glasgow at Gamba. Derek has created a wonderful set three course menu which features baked sole thermidor, line caught seabass, and even an utterly divine passion fruit brûlée. You can view the … Continue reading

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