We value our clientele at Gamba and very much appreciate the support over the last 13 years.
As we look forward to 2012 we see uncertain times for many but we at Gamba are sticking to the philosophy that had served us proud for over a decade.
Derek’s ethos of simple cooking lets the fantastic produce speak for itself.
Sustainable sourcing of produce is close to our hearts and with the support of our fantastic suppliers we continue to deliver the best we can.
Gamba is proud to be part of the Sustainable Restaurant Association (SRA), currently we are the only member in Glasgow.
We do support Hugh Fearnley-Whittingstal’s campaign against the dumping of dead fish.
‘Around half of the fish caught by fishermen in the North Sea are unnecessarily thrown back into the ocean dead’
Give you support to Hugh as he tries to change the EU regulations so that stocks are protected but fisherman are not forced to waste our fantastic larder.
