An evening with Nelson Estate Wine

Become an expert in South African wine at our evening with Nelson Estate Winery. Indulge in four enchanting wines paired perfectly with four of Derek's delicious courses including dressed Portland crabmeat with smoked caviar or what about gorgeous Isle of Gigha Halibut, shellfish bisque, fondant potato & roasted roots this September 22nd.

Not to mention a glass of bubbles to get you in the mood. This evening is a chance to meet Lisha Nelson from the Nelson Estate winery and discover their award winning portfolio of fantastic wines.

Celebrating Scottish produce, our unique winemaker night marks the second in our series of mouthwatering events that are designed to awaken your palate and celebrate the end of the Eat Scottish Food and Drink Fortnight.

To join us, please call 0141 572 0899

Lisha will be joining us at Gamba to match expertly her delicious wines from the Nelson Wine Estate with a four-course menu created by Derek using the finest locally sourced ingredients and of course, the freshest seafood. 

With limited spaces available, this evening is sure to sell out quick. Call 0141 572 0899 to secure your space for a night of fine wine and sensational seafood.

Nelson Estate Wine Details: 

Thursday 22nd September
Five Wines // Four courses
Nelson Estate Wines
Starts 7:30pm
View Menu & Wines

What are you waiting for? Don't miss out on a spectacular celebration of South African wine and seafood, Phone us now on 0141 572 0899.