Our fabulous market menu has been updated by our chef patron, Derek Marshall for the summer. This menu is very reasonably priced and showcases some of our favourite dishes at Gamba. Costing £30pp for three courses and a glass of house wine, it's a very popular menu.
Why not start with roasted Scottish salmon pate with tomato, lemon and capers or a parma ham salad? Tempting mains include a grey mullet pan-fried with blanched almonds and smoked haddock which is just perfect while our sea bream fillet, asparagus, feta, baby crayfish, watermelon salad,sesame dressing is a favourite with our staff.
Derek recommends his passion fruit and white chocolate crème brulée to finish!
View the full menu here and when it's available.