Two #AA Rosettes 2015/2016

It's with great pleasure today that we can share that once again we have retained our Two ‪#‎AARosettes‬ from The Automobile Association Hotel and Restaurant Inspectors.

Since 1998 Derek has been creating dishes that have been recognised for quality and impeccable service. Offering the freshest seafood and shellfish from across Scotland, we use suppliers that share our sustainable ethos and our achievements reflect these premium products we use and every member of our team.

Simon Numphud, Head of AA Hotel Services, which recognises excellence throughout the hospitality industry reported that 'Gamba served the freshest fish, beautifully presented and cooked'. smile emoticon

Only 10% of restaurants nationwide are of a standard that is worthy of One Rosette and above - so it's with a great pride that we retain our Two Rosettes achievement for 2015/2016! Thank you to all our customers, guests, staff and suppliers for the continued support and well wishes.‪#‎ScottishSeafood‬