This Valentines Day why not enjoy a romantic meal at Gamba and sample chef patron Derek Marshall’s excellent seafood cooking in our modern basement restaurant in Glasgow's city centre.
What to expect this Valentines Day at Gamba
Derek has created a special three course menu which includes roast Shetland cod, lemon sole, monkfish and king scallops and for the meat lover - sirloin of Scotch beef. Our three course menu is great value at £40pp and is available on Valentines Day - Saturday, February 14th all day.
Gamba Valentines Menu Three courses £40pp
Fish soup, crabmeat, coriander, stem ginger, prawn dumplings, coriander
Sashimi of yellowfin tuna, wasabi, pickled ginger, soy dip
Thai Salmon, mango, crab, brown shrimp, sesame
Black pudding, tomato, quails egg, pancetta salad, garlic balsamic
Lemon sole simply grilled or méuniere
Monkfish & King scallops, ginger & spring onion steamed in paper
Roast Shetland Cod, creamed mussels, leeks, pancetta, peas & chives
Sirloin of Scotch beef, confit duck, pearl barley, red wine gravy, cheddar mash
Hand-cut Rooster chips 3.00
Boiled potatoes, mint butter 3.00
Broccoli, oyster sauce 3.50
Tomato, red onion salad, parmesan 4.50
Saint Agur, Golden cross, Cambus O’may, Vignotte with apricot & ginger chutney
Warm cherry & coconut Bakewell, coconut ice cream
Bailey’s parfait, peanut brittle, mocha sauce
White chocolate & passion fruit crème brûlée
For reservations please contact our manager Jim on 0141 572 0899 or reserve your table online using our reservations page.