Menus

Luncheon Menu

Available Monday to Friday, 12noon – 2.30pm
We also have a Saturday lunch menu available

Gamba Lunch Menu

2 course £18  3 course £21

Starters

Fish soup, crabmeat, stem ginger, coriander
Sweet potato soup, chilli, honey crème fraiche
Roasted salmon pate, tomato, lemon, caper
Parma ham, rocket & parmesan salad, basil, aged balsamic

. . . . .

Mains

Crisp-fried Hake, macaroni Thermidor, smoked haddock, leeks & peas
Loch Duart salmon Teriyaki, wild mushrooms, fragrant rice, wasabi
Sea bream fillet,asparagus, feta, baby crayfish, watermelon salad,sesame dressing
Venison sausages, black pudding mash, port & pancetta gravy 

 . . . . .

Sides

Hand-cut Rooster chips  3.50
Leek & cheddar mash 4.00
Chantanay carrots, sugar snap peas, mint butter 4.00
Heritage tomato, parmesan & red onion salad, aged balsamic   4.50

 . . . . .

Desserts

Delice de Cremier, Mull cheddar, Blue de Auvergne
Honeycomb ice cream, chocolate sauce
Scottish strawberries, strawberry sorbet
Passion fruit & white chocolate crème brulée