Menus

Luncheon Menu

Available Monday to Friday, 12noon – 2.30pm
We also have a Saturday lunch menu available

Gamba Lunch Menu

2 course £18  3 course £21

STARTERS

Fish soup, crabmeat, stem ginger, coriander

Spiced parsnip soup, crème fraiche, honey

Prawn & shrimp cocktail, chilli jam, lemon

Smooth parfait of chicken livers, apple & sage jelly

. . . . .

MAINS

Simply grilled Grey sole, tartare sauce, hand-cut chips

Crisp – fried Loch Duart salmon, thai fragrant rice, garlic rapeseed oil, sweet soy

Fillet of Sea bream, Caesar salad, red pepper, fresh water prawns, capers

Confit of duck, green lentils, Savoy cabbage, chestnuts, port gravy, buttery mash

 

Sides

Hand-cut Rooster chips  3.50

Wok fried potatoes, onions, balsamic  3.50

Brussels sprouts , Chantenay carrots, mint butter  4.00

Tomato, parmesan and rocket salad, balsamic  4.00

. . . . .

DESSERTS

St. Agur, Cambus O’ may, Golden cross, apricot & ginger chutney
Warm banana loaf, rum & raisin ice – cream

Christmas pudding crème brûlée

Honeycomb ice – cream, caramel sauce