Our great value seafood lunch menu. Sample Derek’s incredible cooking in Glasgow. Our menus are updated every six weeks. We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.
Available Monday to Friday, 12noon – 2.15 pm
We also have a Saturday lunch menu available
Gamba Lunch Menu
2 course £19 3 course £22
Fish soup, crabmeat, stem ginger, coriander
Tomato, red pepper & goats cheese soup
Hot smoked salmon, pickled cucumber, cornichons, dill crème fraiche (GF)
Brown shrimp, crab, mango cocktail, chilli jam
. . . . .
Simply grilled Grey sole, tartare sauce, Rooster chips (GF)
Crisp fried Sea bream, Ceasar salad, Norwegian prawns, quails eggs (GF)
Roast Hake, spiced fennel stew, mussels, asparagus, crabmeat,fragrant rice (GF)
Guinea fowl breast, barley, baby onions, chorizo, orange, turnip mash (GF)
Hand-cut Rooster chips 3.50
Toasted goats cheese mash 4.00
Long stem broccoli, oyster sauce 4.00
Heritage tomato, red onion, parmesan salad, balsamic 4.50
. . . . .
Saint Agur, Cambus O’May, Vignotte, apricot chutney
Lemon, rosemary & blueberry posset (GF)
Passion fruit & cherry sorbets
Warm soft chocolate cake, mascarpone ice cream
(GF) Gluten Free Dish.