Menus

Luncheon Menu

Our great value seafood lunch menu. Sample Derek’s incredible cooking in Glasgow. Our menus are updated every six weeks. We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.

Available Monday to Friday, 12noon – 2.15 pm
We also have a Saturday lunch menu available

Gamba Lunch Menu

2 course £19  3 course £22

STARTERS

Fish soup, crabmeat, stem ginger, coriander

Sweet potato, chilli, coconut milk soup

Hot smoked Salmon, pickled beetroot, apple salad, creamed horseradish

Smooth parfait of chicken livers, apple & cider chutney, rye crackers

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MAINS

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Simply grilled Grey sole, tartare sauce, Rooster chips

Loch Duart Salmon Teriyaki, pickled ginger, wasabi, fragrant rice

Crisp fried Sea bream, brown shrimps, mango, red pepper, crumbled goats cheese, sesame

Braised Ox cheeks, turnip mash, lentils & red wine

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Sides

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Hand-cut Rooster chips  3.00

Boiled potatoes, mint butter  3.00

Broccoli, oyster sauce  3.50

Tomato, red onion salad, parmesan 4.50

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DESSERTS

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Roquefort, Mull cheddar, Vignotte, apricot chutney

White chocolate & passion fruit crème brulee

Warm soft chocolate cake, honeycomb ice cream

St.Clement’s & raspberry sorbets