Menus

Luncheon Menu

Our great value seafood lunch menu. Sample Derek’s incredible cooking in Glasgow. Our menus are updated every six weeks. We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.

Available Monday to Friday, 12noon – 2.15 pm
We also have a Saturday lunch menu available

Gamba Lunch Menu

2 course £19  3 course £22

STARTERS

Fish soup, crabmeat, stem ginger, coriander

Tomato, red pepper & goats cheese soup

Hot smoked salmon, pickled cucumber, cornichons, dill crème fraiche (GF)

Brown shrimp, crab, mango cocktail, chilli jam

. . . . .

MAINS

Simply grilled Grey sole, tartare sauce, Rooster chips (GF)

Crisp fried Sea bream, Ceasar salad, Norwegian prawns, quails eggs (GF)

Roast Hake, spiced fennel stew, mussels, asparagus, crabmeat,fragrant rice   (GF)

Guinea fowl breast, barley, baby onions, chorizo, orange, turnip mash (GF)

Sides

Hand-cut Rooster chips  3.50

Buttery mash 3.50

Broccoli, oyster sauce  4.00

Plum tomato, carrot, sesame salad  4.00

. . . . .

DESSERTS

Saint Agur, Cambus O’May, Vignotte, apricot chutney

Lemon, rosemary & blueberry posset (GF)

Passion fruit & cherry sorbets (GF)

Warm soft chocolate cake, mascarpone ice cream (GF)

(GF) Gluten Free Dish.