Menus

Luncheon Menu

Available Monday to Friday, 12noon – 2.30pm
We also have a Saturday lunch menu available

Gamba Lunch Menu

2 course £18  3 course £21

Starters

Fish soup, crabmeat, stem ginger, coriander

Cauliflower and parmesan soup, truffle oil

Hot smoked salmon, apple and gherkin salad

Parma ham, pecorino, figs, pine kernels, basil, aged balsamic

. . . . .

Mains

Loch Duart salmon, orange Teriyaki, cumin scented rice, wasabi

Simply grilled Grey sole, tartare sauce, hand-cut chips

Crisp fried sea bream, red pepper, mango, fresh water prawns,

 crumbled feta, sesame

Confit of duck, green lentils, Savoy cabbage, garlic mash, port gravy

 

Sides
Hand-cut Rooster chips  3.50

Goats cheese mash 4.00

Green beans, Chantenay carrots, peas  3.50

Heritage tomato, parmesan & red onion salad, aged balsamic  4.50

. . . . .

Desserts

Blue de Auvergne, Mull cheddar, Vignotte

Warm banana loaf, maple syrup, banana ice cream

Liquorice crème brûlée

Passion fruit and strawberry sorbet