Menus

Luncheon Menu

Our great value seafood lunch menu. Sample Derek’s incredible cooking in Glasgow. Our menus are updated every six weeks. We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.

Available Monday to Friday, 12noon – 2.15 pm
We also have a Saturday lunch menu available

Gamba Lunch Menu

2 course £19  3 course £22

STARTERS

Fish soup, crabmeat, stem ginger, coriander

Leek, potato & cheddar soup, creme fraiche, chives

Prawn & brown shrimp cocktail, chilli jam

Warm potato, pancetta, quails egg salad, house dressing

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MAINS

. . . . .

Simply grilled Grey sole, tartare sauce, Rooster  chips

Crisp fried Sea bream, prawn, red pepper, mango salad, feta, sesame dressing

Roasted Hake fillet, creamed peas, mussels, pancetta

Pork sausages, cheddar mash, onion gravy

Sides

Hand-cut Rooster chips  3.00

Boiled potatoes, mint butter  3.00

Broccoli, oyster sauce  3.50

Tomato, red onion salad, parmesan 4.50

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DESSERTS

Cambus O’ may, Golden cross, Vignotte, apricot & ginger chutney
Soft chocolate cake, vanilla ice cream, caramel sauce

Rosemary crème brulee

Honeycomb ice cream, chocolate sauce