A La Carte Menu

STARTERS

Fish soup, crabmeat, stem ginger, coriander & prawn dumplings  10.00

Mussel stew, peas, leeks, pancetta, chives   8.50

Six Cumbrae oysters over crushed ice  13.50

Sashimi of Yellowfin tuna, wasabi, pickled ginger, soy  12.50

Tartare of Loch Duart salmon, goats cheese, sundried tomato, chives, sesame 8.00

Marrbury smoked salmon, brown shrimp, capers, frisee, lemon oil 11.50

Dressed Portland crabmeat, spiced Marie Rose, Avruga, rye crackers    13.50

Peppered smoked mackerel, chorizo, Granny Smith, pine kernels, spiced dressing 7.50

Smooth parfait of chicken liver & orange parfait, apricot & ginger chutney  7.50

Blue Monday, pear, pickled walnuts, grapes, endive 8.00

MAINS

Lemon sole simply grilled or méuniere  23.00

Whole pan roasted Black banded sea bream, wok fried peppers, prawns, garlic rapeseed oil, sweet soy 18.50

Seared hand dived king scallops, sweet potato mash, chilli, mint 24.00

Roast Loch Duart salmon Teriyaki, pickled ginger, wild mushrooms, fragrant rice, wasabi 18.50

Monkfish & king scallops, ginger & spring onion, steamed in paper  24.50

Pan fried Icelandic cod, brown shrimp & caper butter, parsley, lime  17.50

Isle of Gigha halibut, mussel, saffron, fennel red pepper, potato stew 24.50

250g Fillet of Scotch beef, port gravy, roast shallots, grilled Valancay, Rooster chips  33.00

Linguine, sundried tomatoes, feta, pine kernels, basil, aged balsamic   10.50

SIDES

Broccoli, oyster sauce 3.50

Fried potatoes, onions, thyme butter 3.50

Roosterchips 3.00

Vine tomato,  onion, parmesan salad, balsamic  4.50

DESSERTS

Chocolate & orange brioche pudding, vanilla ice cream 7.50

Rum & golden raisin creme brulee 6.50

Poached pears, cinnamon, creme fraiche 6.00

Baileys parfait, Tia Maria soaked prunes 6.50

Lemon & passion fruit tart, passion fruit sorbet  7.50

CHEESES 9.50

Mull cheddar – A strong, nutty cheddar with a creamy texture from the Isle of Mull

Blue de Auvergne – A classic blue cheese from the Auvergne region in France

Delice de Cremier- This soft, creamy, buttery cheese is from the Champagne & Burgundy region

Valancay – This is a goats cheese from the Touraine region in France

 

www.sra.org

Derek is passionate about sourcing sustainable fresh produce
Please inform your server of any special dietary requirements. We have full gluten, dairy and lactose-free menus available.
Gift vouchers are available, the perfect gift for the seafood lover.