STARTERS
Fish soup, crabmeat, stem ginger, coriander & prawn dumplings 10.00
Beetroot, apple, hot smoked salmon soup, crème fraiche 7.50
Six Cumbrae rock oysters over crushed ice or Thermidor 14.50
Sashimi of Yellowfin tuna, wasabi, soy, pickled ginger 12.50
Tartare of line caught sea bass, spring onions, goats cheese, sundried tomato, sesame 9.50
Marrbury smoked salmon, avocado, brown shrimp Marie rose 12.50
Dressed, handpicked white crab meat, sweet paprika, red pepper, smoked caviar 14.50
Rollmop herrings, potato salad, sherry & dill 7.50
Black pudding, tomato, quail eggs,
spinach, pine kernels, sweet Thai dressing 8.00
Feta, radish, granny Smith, chicory, sesame seeds, aged balsamic 7.00
MAINS
Lemon sole simply grilled or pan-fried with lemon & parsley butter 22.00
Whole roasted sea bass, yellow peppers, brown shrimps, garlic oil, sweet soy 19.50
Isle of Ghiga halibut, peat smoked haddock, mange tout, garden peas, scallop cream 23.50
Hand dived king scallops, sweet potato mash, chilli jam 23.00
Roast hake, mussel, onion, leek, saffron, crab stew 18.50
Black banded sea bream, crab, prawn, asparagus, feta salad, basil dressing 17.50
Monkfish & king scallops, spring onions, ginger, sesame seeds 24.00
Half Scottish lobster Thermidor, rooster chips 28.00
9 oz Rib eye of Beef, shittake mushrooms, Teriyaki, wasabi, lentils 23.50
Roast tomato, red pepper, pesto tart, rocket & parmesan 11.50
SIDES
Rooster chips 3.50
Fondant potatoes 3.50
Broccoli, oyster sauce 4.00
Rocket, parmesan salad, aged balsamic 4.50
Fennel, orange, sesame salad 4.00
Rooster chips 3.50
Fondant potatoes 3.50
Broccoli, oyster sauce 4.00
Rocket, parmesan salad, aged balsamic 4.50
Fennel, orange, sesame salad 4.00
DESSERTS
Warm cherry bakewell, cream ice-cream 7.50
Soft chocolate cake, honeycomb ice cream 7.00
Frozen raspberries, warm white chocolate sauce 7.00
Stem ginger, honey cheesecake, mango & sesame 6.00
Passion fruit & orange crème brulee 6.50
CHEESES 9.50
- Barwheys – From Maybole in Ayrshire, this lovely cheddar is matured for 14 months
- Blue de Avuergne – A classic blue cheese from the Auvergne region in France
- Delice de Cremier- This soft, creamy, buttery cheese is from the Champagne & Burgundy region
- Valancay – This is a goats cheese from the Touraine region in France
www.sra.org
Derek is passionate about sourcing sustainable fresh produce
Please inform your server of any special dietary requirements. We have full gluten, dairy and lactose-free menus available.
Gift vouchers are available, the perfect gift for the seafood lover.
