STARTERS
Fish soup, crabmeat, stem ginger, coriander & prawn dumplings £10.00
Grilled Sardines, garlic, lemon, herb olive oil £6.50
Six Cumbrae oysters on the half shell £14.50
Sashimi of Yellowfin tuna, wasabi, soy, pickled ginger £12.50
Tartare of line caught sea bass, goat’s cheese, tomato, chives, olives £9.50
Hot smoked salmon, avocado, quails eggs, caviar dressed gem & chicory £8.50
Crayfish, shrimp, watermelon cocktail, chilli jam, lime £9.50
Dressed Portland crab, horseradish crème fraiche, spring onion £13.50
Roquefort, walnut, asparagus salad, sesame dressing £7.50
Warm duck confit terrine, toasted brioche, apricot chutney £7.50
MAINS
Lemon sole simply grilled or pan-fried in browned lemon & parsley butter £22.00
Whole roasted Black Banded Sea Bream, garlic oil, sundried tomato, aged balsamic£17.50
Seared hand dived king scallops, sticky beetroot, orange , pink peppercorns £23.50
Icelandic cod, creamed spinach, pancetta, peas & thyme £18.50
Isle of Ghigha halibut, spring onions & ginger, steamed in paper £21.50
Line caught sea bass, Portland crab, goats cheese, red peppers, pine kernel salad, vinaigrette £18.50
Half Scottish lobster thermidor, chips £24.00
Grey mullet, pan-fried, shrimps, almonds, capers £16.00
Roast rack of lamb, grilled red pepper, roast garlic, port gravy, parmesan mash £24.50
Pappardelle, wild mushrooms, basil oil, feta cheese £11.50
SIDES
Thick Cut Rooster chips £3.50
Rosevale potatoes with onions £3.50
Wok fried asparagus £5.50
Green salad £3.50
Tomato & red onion salad, Balsamic £3.50
Desserts
Blue Monday, Beaufort, Gratte paille, Montgomery cheddar, quince £8.50
Warm cherry Bakewell & vanilla ice-cream £6.50
Roast granny smith apples, Calvados ice-cream, butterscotch £6.00
Passion fruit pannacotta, mango, sesame, candied chilli £6.00
Rhubarb, stem ginger crème brûlée £6.00
Iced peanut butter parfait, caramelized banana, chocolate sauce £6.00
