£39.95
Fish soup, crabmeat, stem ginger, coriander & prawn dumplings
Tartare of line caught sea bass, goat’s cheese, tomato, chives, olives
Hot smoked salmon, avocado, quails eggs, caviar dressed gem & chicory
Crayfish, shrimp, watermelon cocktail, chilli jam, lime
Warm duck confit terrine, toasted brioche, apricot chutney
MAINS
Lemon sole simply grilled or pan-fried in browned lemon & parsley butter
Whole roasted Black Banded Sea Bream, garlic oil, sundried tomato, aged balsamic
Icelandic cod, creamed spinach, pancetta, peas & thyme
Isle of Ghigha halibut, spring onions & ginger, steamed in paper
Roast rack of lamb, grilled red pepper, roast garlic, port gravy, parmesan mash
Served with salad & roster chips
Desserts
Blue Monday, Beaufort, Gratte paille, Montgomery cheddar, quince
Warm cherry Bakewell & vanilla ice-cream
Passion fruit pannacotta, mango, sesame, candied chilli
Rhubarb, stem ginger crème brûlée
Iced peanut butter parfait, caramelized banana, chocolate sauce
Coffee & tablet
