£39.95pp
STARTERS
Fish soup, crabmeat, stem ginger, coriander & prawn dumplings
Sashimi of Yellowfin tuna, wasabi, soy, pickled ginger
Tartare of line caught sea bass, spring onions, goats cheese, sundried tomato, sesame
Marrbury smoked salmon, avocado, shrimp Marie rose
Black pudding, tomato, quail eggs, spinach, pine kernels, sweet Thai dressing
MAINS
Lemon sole simply grilled or pan-fried in lemon & parsley butter
Isle of Gigha halibut, peat smoked haddock, mange tout, garden peas, scallop cream
Monkfish & king scallops, spring onions, ginger, sesame seeds
Black banded sea bream, asparagus, prawn, crab, feta & basil dressing
9 oz Rib eye of Beef, shitake mushrooms, Teriyaki, wasabi, lentils
Desserts
Barwheys, Blue de Auvergne, Delice de Cremier, Valancay, quince
Soft chocolate cake, honeycomb ice-cream
Warm cherry bakewell, cream ice-cream
Passion fruit and orange creme brulee
Stem ginger, honey cheesecake, mango & sesame
Frozen raspberries, warm white chocolate sauce
