Large Party Menu



Fish soup, crabmeat, stem ginger, coriander & prawn dumplings

Marrbury smoked salmon, brown shrimp, capers, frisee, lemon oil

Dressed Portland crabmeat, spiced Marie Rose, Avruga, rye crackers

Peppered smoked mackerel, chorizo, Granny Smith, pine kernels, spiced dressing

Smooth parfait of chicken liver & orange, apricot & ginger chutney


Lemon sole simply grilled or méuniere

Whole pan roasted Black banded sea bream, wok fried peppers, prawns, garlic rapeseed oil, sweet soy

Monkfish & king scallops, spring onions, ginger, sesame seeds, steamed in paper

Roast Loch Duart salmon Teriyaki, pickled ginger, wild mushrooms, fragrant rice, wasabi

Fillet of Scotch beef, port gravy, roast shallots,  grilled Valancay, chips


Mull cheddar, Blue de Auvergne, Delice de Cremier, Valancay, plum chutney

Chocolate & orange brioche pudding, vanilla ice cream

Poached pears, cinnamon, creme fraiche

Rum & golden raisin crème brulée

Lemon & passion fruit tart, passion fruit sorbet