Luncheon Menu

Available Monday to Friday, 12noon – 2.15pm

Gamba Lunch Menu

2 course £18  3 course £21

Starters

Gamba fish soup, Portland crabmeat, stem ginger, coriander
Potato & leek soup
Smoked mackerel & lime pate, creme fraiche
Smooth parfait of chicken livers & orange, apricot & ginger chutney

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Main

Mussel, fennel & pea stew, potatoes & saffron
Roasted Loch Duart salmon Teriyaki, fragrant rice, wasabi
Crisp fried sea bream, lentils, goats cheese, spiced padron peppers
Cajun spiced corn-fed chicken, honey, ginger, lime, egg noodles

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Sides
Broccoli, oyster sauce 3.50
Fried potatoes, onions, thyme, butter 3.50
Thin cut chips 3.50                                                                                                                       Vine tomato, onion, parmesan salad, balsamic 4.50

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Desserts

Blue de Auvergne, Mull cheddar, plum chutney

Lemon & pistachio posset

Apple & cinnamon crème brulee

Honeycomb ice-cream, chocolate sauce