Available Monday to Friday, 12noon – 2.30pm
(The lunch menu will not be available Friday 16th December)
2 courses £16.95
3 courses £19.95
Gamba fish soup, stem ginger, crabmeat, coriander
Lentil & tomato soup, basil crème fraiche
Prawn &apple cocktail, chilli jam, sesame seeds
Smooth parfait of chicken livers, Parma ham, red onion & fig jam
Baked Grey sole, Thermidor sauce, chips
Roasted pollack, banana & prawn curry, fragrant rice
Warm salad of seabass, chorizo, &apple, cayenne dressing
Lambs liver, mustard mash, Tuscan sausage, onion gravy
Sides
Rooster chips £3.50
Green Salad £3.50
Carrots & peas, pancetta butter £3.50
Montgomery cheddar, apricot chutney
Chocolate & orange custard
Lemon & basil posset, shortbread
Honeycomb ice-cream, chocolate sauce
