Market Menu

MARKET MENU
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Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
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£30
Includes 175ml glass house wine
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Gamba fish soup, Portland crabmeat, stem ginger, coriander, prawn dumplings

Leek & potato soup

Smoked mackerel & lime pate, creme fraiche

Smooth parfait of chicken livers & orange, apricot & ginger chutney

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Roasted Loch Duart salmon, orange-Teriyaki, fragrant rice, wasabi

Roast Icelandic cod, mussel, saffron & potato stew

Crisp fried sea bream, lentils, goats cheese, spiced padron peppers

Cajun spiced corn-fed chicken, honey, ginger, lime, egg noodles

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Sides:

Broccoli, oyster sauce 3.50

Fried potatoes, onions, thyme, butter 3.50

Vine tomato, onion, Parmesan salad, balsamic 4.50

Thin cut chips 3.50

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Mull cheddar, Delice de cremier, Valancay, Blue de Auvergne, plum chutney

Lemon & pistachio posset

Apple & cinnamon crème brulee

Honeycomb ice-cream, chocolate sauce

Please note that a discretionary 10% service charge is added to tables of 6 or more