Our three course early spring menu is available over lunch and dinner:
Monday – Saturday: 12noon – 2.15pm
Monday – Thursday: 5pm – 10pm
Friday – Saturday: 5pm – 6.15pm
Gamba Spring Menu
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3 courses & a 175ml glass of house wine
£25
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Starters
Gamba fish soup, Portland crabmeat, stem ginger, coriander
Tomato, red pepper & goats chese soup
Prawn cocktail, watermelon and chilli jam
Black pudding, tomato, quail eggs, spinach, pine kernels with a sweet Thai dressing
Mains
Baked sole Thermidor, rooster chips
Loch Duart salmon teriyaki, fragnant rice and wasabi
Roast hake with a mussel, onion, leek and saffron crab stew
Cajun spiced corn-fed chicken, mango, red pepper, tomato salad and sesame dressing
Sides
Rooster chips £3.00
Broccoli, oyster sauce £3.50
Rocket & Parmesan salad,aged balsamic £3.50
Desserts
Barwheys cheddar, Delice de cremier, green tomato chutney
Warm soft chocolate cake, cream ice-cream
White chocolate and passionfruit creme brulee
Baked cheesecake, stewed rhubarb, stem ginger
