A La Carte Menu
Fish soup, crabmeat, stem ginger, coriander & prawns dumplings £10.00
Seared swordfish, tiger prawns, puy lentils, rocket & spiced citrus dressing £9.50
Six Irish oysters from Donegal £14.00
Yellowfin tuna sashimi, soy, pickled ginger & wasabi £12.50
Organic salmon tartare, feta, spring onions, sesame £8.50
Marrbury smoked salmon, pickled cucumber, smoked caviar crème fraîche £10.50
Cornish crab mayonnaise, boiled egg, basil £14.50
Smoked mackerel pâté, horseradish, beetroot £7.50
Duck confit terrine, toasted onion bread, Thai jelly £8.00
Roquefort, green bean, granny smith, toasted almond salad £7.50
Lemon sole simply grilled or pan-fried in browned parsley & lemon butter £22.00
Whole roasted black banded bream, tomatoes, kalamata olives, garlic, lime, sweet soy £17.50
Line caught sea bass, spring onions, sesame, ginger, king prawns, steamed in paper £22.50
Seared hand dived scallops, sticky rice, teriyaki & wasabi £24.00
Scrabster cod, chorizo, prawns, capers, Provençal sauce £18.50
Isle of Gigha halibut, red pepper cream, tomato concassé, pesto £23.00
Yellowfin tuna, crab niçoise salad, lemon olive oil £16.00
Monkfish, mussel, smoked haddock, pea stew, chives & puff pastry £19.50
Fillet of Scotch beef, pepper sauce, grilled crotin cheese £28.00
Tomato, red pepper, feta tart & rocket £11.50
SIDES
Roseval with fried shallots £3.50
Chips £3.00
Green beans with almonds £3.50
Rocket, parmesan, aged balsamic £5.00
Green salad £4.50
Gratte Paille, Gorgonzola, Beaufort, Mull cheddar with quince £8.50
Warm banana & maple syrup sponge, vanilla ice cream £6.00
Milk chocolate tart, rose ice cream £6.50
Liquorice crème brûlée £5.50
Honeycomb ice cream, bitter chocolate sauce £5.50
Tiramisu £6.50