New Market Menu
3 courses, £25.00 per person.
Includes a glass of Simonsig Chenin Blanc or Refosco dal Peduncolo
Fish soup with Cornish crab, stem ginger, coriander and prawn dumplings
Tomato, red pepper & basil soup
Salad of smoked salmon, pickled cucumber, capers & crème fraîche
Chicken liver pate, mint jelly, oatcakes
Simply grilled grey sole with tartare sauce & chips
Scrabster cod, chorizo, prawns, capers, Provençal sauce
Black banded bream fillet, Greek salad, basil dressing & prawns
Rump steak with garlic oil, sweet soy & goats cheese mash
Old Amsterdam, apricot chutney
Honeycomb ice cream with chocolate sauce
Warm banana & maple syrup sponge, vanilla ice cream
Liquorice crème brûlée