Luncheon Menu
2 courses - £16.95
3 courses - £19.95
Tomato, red pepper & basil soup
Salad of smoked salmon, pickled cucumber, capers & crème fraîche
Chicken liver pate, mint jelly, oatcakes
Simply grilled grey sole with tartare sauce & chips
Black banded bream fillet, Greek salad, basil dressing & prawns
Rump steak with garlic oil, sweet soy & goats cheese mash
Old Amsterdam, apricot chutney
Honeycomb ice cream with chocolate sauce
Liquorice crème brûlée
Mon-Fri 12:00pm-2:30pm, Sat 12:00pm-2:15pm