Large Party Menus
Menu A
£39.95
Fish soup, crabmeat, stem ginger, coriander & prawns dumplings
Yellowfin tuna sashimi, soy, pickled ginger & wasabi
Organic salmon tartare, feta, spring onions, sesame
Smoked mackerel pâté, horseradish, beetroot
Roquefort, green bean, granny smith, toasted almond salad
Lemon sole simply grilled or pan-fried in browned parsley & lemon butter
Whole roasted black banded bream, tomatoes, kalamata olives, garlic, lime, sweet soy
Scrabster cod, chorizo, prawns, capers, Provençal sauce
Yellowfin tuna, crab niçoise salad, lemon olive oil
Tomato, red pepper, feta tart & rocket
A selection of vegetables
Gratte Paille, Gorgonzola, Beaufort, Mull cheddar with quince
Warm banana & maple syrup sponge, vanilla ice cream
Milk chocolate tart, rose ice cream
Liquorice crème brûlée
Honeycomb ice-cream, chocolate sauce
Tiramisu
Menu B
£44.95
Seared swordfish, tiger prawns, puy lentils, rocket & spiced citrus dressing
Six Irish oysters from Donegal
Marrbury smoked salmon, pickled cucumber, smoked caviar crème fraîche
Cornish crab mayonnaise, boiled egg, basil
Duck confit terrine, toasted onion bread, Thai jelly
Seared hand dived scallops, sticky rice, teriyaki & wasabi
Line caught sea bass, spring onions, sesame, ginger, king prawns, steamed in paper
Isle of Ghigha halibut, red pepper cream, tomato concassé, pesto
Monkfish, mussel, smoked haddock, pea stew, chives & puff pastry
Fillet of Scotch beef, pepper sauce, grilled crotin cheese
A selection of vegetables
Gratte Paille, Gorgonzola, Beaufort, Mull cheddar with quince
Warm banana & maple syrup sponge, vanilla ice cream
Milk chocolate tart, rose ice cream
Liquorice crème brûlée
Honeycomb ice-cream, chocolate sauce
Tiramisu