Graduation Menu
3 courses £25.00 including a glass of Kir Royale
Starters
Gamba fish soup with crabmeat, coriander, stem ginger and prawn dumplings
Prawn and watermelon cocktail with chilli jam
Smoked salmon salad with pine kernels, capers and pickled cucumber
Chicken liver parfait with Cumberland sauce
Mains
Baked grey sole with chorizo, chickpea and caper Provencal
Line caught sea bass on prawn, olive and feta salad with basil
Salmon Teriyaki with wasabi and sticky rice
Beef olives with parmesan mash, onion, lentil and rosemary gravy
Desserts
Roquefort and Brie de Meux with onion jam
Honeycomb ice-cream with chocolate sauce
White chocolate, pear and honey cheesecake with raspberries
Passion fruit crème brulee
Available from 24th June 2010
N.B. Dates of availability are based on Glasgow city centre universities.
Not available on Saturdays.