Pre Theatre & Post Theatre

2 courses - £15, 3 courses - £18

Includes a 125ml glass of Montesierra Macabeo/Chardonnay 2008


Tomato, red pepper and basil soup
Salad of smoked salmon, pickled cucumber, capers & crème fraîche
Chicken liver pate, mint jelly, oatcakes


Simply grilled grey sole with tartare sauce & chips
Black banded bream fillet, Greek salad, basil dressing & prawns
Rump steak with garlic oil, sweet soy & goats cheese mash


Old Amsterdam, apricot chutney
Honeycomb ice cream with chocolate sauce
Liquorice crème brûlée



Available
PRE THEATRE Mon-Thurs 5pm-6.30pm, Fri & Sat 5pm-6.15pm, Sun 5pm- 7pm
POST THEATRE Mon-Thurs 9:30pm-10pm, Fri-Sat 9:30pm-10.30pm