Mothers Day Menu

Mothers Day at Gamba


with a glass of Rosè Prosecco

Gamba fish soup, Portland crabmeat, stem ginger, coriander
Leek & potato soup
Prawn & crayfish cocktail, melon, lime
Smooth parfait of chicken livers, apricot & ginger chutney, oatcakes
. . . . .

Roast hake, creamed peas, leeks, pancetta, thyme potatoes
Shetland salmon Teriyaki, fragrant rice, wild mushrooms, pickled ginger
Crisp fried sea bream, prawns, lentils & goats cheese salad, sesame dressing
Corn-fed chicken & venison sausage casserole, creamed mash

Broccoli, oyster sauce 3.50
Fried potatoes, onions, thyme, butter 3.50
Thin cut chips 3.50
Vine tomato, onion, parmesan salad, balsamic 4.50

. . . . .

Mull cheddar, Valancay, Blue de Auvergne, plum chutney
Cherry Bakewell, vanilla ice cream
Apple & cinnamon crème brulee
Honeycomb, tablet ice-cream, chocolate sauce