Available Monday to Thursday, 5pm – 6.30pm
Friday and Saturday, 5pm – 6.15pm
Sunday, 5pm – 7pm
Saturday lunch, 12noon – 2.30pm
2 courses £16.95
3 courses £19.95
Includes a 125ml glass of Simonsig Chenin Blanc / Barbera
(Tables required to be vacated by 7.15pm)
Gamba fish soup, stem ginger, crabmeat, coriander
Tomato & red pepper soup, goat’s cheese, balsamic
Chicken, asparagus & blue cheese terrine, apple & radish salad
Shrimp & avocado cocktail, chilli, lime
Warm salad of line caught seabass, Caesar salad, baby capers
Baked fillets of sole, thermidor sauce, rooster chips
Cajun spiced roast pollack, ginger & honey cream, egg noodles
Confit duck leg, buttery mash, Savoy cabbage, broad beans, port gravy
Sides
Thick Cut Rooster chips £3.50
Wok fried asparagus £5.50
Tomato & red onion salad, Balsamic £3.50
Brie de Meaux, apple & sage jelly
Cream ice-cream, chocolate sauce
Frozen caramel pot, Chantilly cream
Stem ginger & Rhubarb brûlée
