Pre-theatre/Saturday lunch

Available Monday to Sunday: 5pm – 6:15pm
Saturday lunch: 12noon – 2:15pm

Pre-theatre/Saturday lunch

2 course £18  3 course £21

Includes a 125ml glass of house red or white wine. (tables vacated by 7.15pm)

Starters

Gamba fish soup, Portland crabmeat, stem ginger, coriander
Potato & leek soup
Smoked mackerel & lime pate, creme fraiche
Smooth parfait of chicken livers & orange, apricot & ginger chutney

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Mains

Mussel, fennel & pea stew, potatoes & saffron
Roasted Loch Duart salmon Teriyaki, fragrant rice, wasabi
Crisp fried sea bream, lentils, goats cheese, spiced padron peppers
Cajun spiced corn-fed chicken, honey, ginger, lime, egg noodles

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Sides
Brocolli, oyster sauce 3.50
Fried potatoes, onion, thyme butter 3.50                                                                                         Vine tomato, onion, parmesan salad, balsamic 4.50                                                                 Thin cut chips 3.00

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Desserts

Blue de Auvergne, Mull cheddar, plum chutney
Lemon & pistachio posset
Apple & cinnamon creme brulee
Honeycomb ice cream, chocolate sauce