Available Monday to Saturday: 5pm – 6:30pm
Saturday lunch: 12noon – 2:15pm
Pre-theatre/Saturday lunch
2 courses £18.00 3 courses £21
Includes a 125ml glass of house red or white wine. (tables vacated by 7.15pm)
Starters
Gamba fish soup, Portland crabmeat, stem ginger, coriander
Tomato, red pepper & goats chese soup
Prawn cocktail, watermelon and chilli jam
Smooth parfait of chicken livers, fig chutney
Mains
Baked sole Thermidor, rooster chips
Loch Duart salmon teriyaki, fragnant rice and wasabi
Roast hake with a mussel, onion, leek and saffron crab stew
Cajun spiced corn-fed chicken, mango, red pepper, tomato salad and sesame dressing
Sides
Rooster chips £3.00
Broccoli, oyster sauce £3.50
Rocket & Parmesan salad, aged balsamic £4.50
Desserts
Barwheys cheddar, Delice de cremier, green tomato chutney
Warm soft chocolate cake, cream ice-cream
White chocolate creme brulee
Lemon & blackcurrant sorbets
