Tag Archives: Sustainable Restaurant Association

Sustainable halibut, locally sourced

Posted on June 28, 2012 by admin

The sustainability of our halibut is something we are fiercely passionate about. The message and ethos behind our growing sustainability is something we see as one of our core values as an award-winning restaurant. Halibut is a very tasty fish … Continue reading →

Posted in blog | Tagged Isle of Gigha Halibut, organically fed halibut, sustainable halibut, Sustainable Restaurant Association, sustainable seafod, sustainable seafood restaurant Glasgow | Leave a comment

Healthy Summer Options

Posted on June 12, 2012 by admin

After the long Jubilee weekend and the strike of June we’ve been thinking about our waistline and so have our customers. One of the most health conscious dishes on our menu is our very sustainable and fresh sashimi of Yellowfin tuna, … Continue reading →

Posted in blog | Tagged best seafood restaurant Glasgow, best seafood Scotland, health conscious summer dishes, Isle of Gigha Halibut, line-caught sea bass, Portland crab, Scottish Hebridean Islands Halibut, Scottish Hebridean Islands seafood, seafood restaurant Glasgow, Sustainable Restaurant Association, Yellowfin tuna | Leave a comment

Thanks from Gamba

Posted on February 5, 2012 by admin

We value our clientele at Gamba and very much appreciate the support over the last 13 years. As we look forward to 2012 we see uncertain times for many, but we at Gamba are sticking to the philosophy that has … Continue reading →