The Gamba Story
Welcome to Gamba
Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood.
Winner of the 2015 Seafood Restaurant of the Year Award and proud recipient of two AA Rosettes for over 17 years, Gamba, under the watchful eye of Chef Patron Derek Marshall, continues to impress with classic French cooking delivered with an Asian twist.
Our December menus are now available to view here.
As always, we will be very busy over the festive period so please book early to avoid disappointment.