The Gamba Story

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Welcome to Gamba

Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood.

Winner of the UK Seafood Restaurant of the Year Award and proud recipient of two AA Rosettes for 19 years, Gamba, under the watchful eye of Chef Patron Derek Marshall, continues to impress with classic French cooking delivered with an Asian twist.

Our December menus are now available to view here.

As always, we will be very busy over the festive period so please book early to avoid disappointment.