Welcome to Glasgow’s finest seafood restaurant – Gamba Glasgow.
Gamba is an award winning seafood restaurant in Glasgow’s city centre serving the finest sustainable seafood that Scotland has to offer and a range of exceptional wines in a relaxing setting.
We’re passionate about sourcing and delivering the best produce with our fish direct from sustainable stocks. It’s then cooked with respect using fresh seasonal ingredients to offer an extraordinary dining experience. Expect to find some of Scotland’s best seafood on our menu – which is updated every six weeks – including locally sourced Isle of Gigha halibut, Scottish lobster and Scottish smoked salmon from Marrbury.
At Gamba we care about what we put on a plate. Our executive chef and owner – Derek Marshall is committed to reducing his carbon footprint and this dedication has resulted in Gamba being the first Glasgow member of the Sustainable Restaurant Association (SRA). Derek also lends his support to Cancer Support Scotland and the Marine Conservation Society.
This year we have been awarded a three star rating from the Sustainable Restaurant Association, retained our two AA rosettes and won the DRAM Awards BII Customer Service accolade. To top off a truly outstanding year we are a finalist in the upcoming SLTN Awards for best restaurant. Dine with us at Gamba to enjoy the best sustainable seafood dishes Scotland has to offer.