The Gamba Story

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Welcome to Gamba

Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood.

Winner of the 2015 Seafood Restaurant of the Year Award and proud recipient of two AA Rosettes for over 17 years, Gamba, under the watchful eye of Chef Patron Derek Marshall, continues to impress with classic French cooking delivered with an Asian twist.

We're also delighted to announce that 'Gamba: A Seafood Cookbook' is now available to purchase in the restaurant. The ideal Christmas gift for the seafood lover in your life.