A LA CARTE MENU

STARTERS

MAINS

SIDES - 6

GEORGE MEWES CHEESE

DESSERTS 10

GF Gluten free. Dairy & lactose-free options are available.

Please inform your server of any special dietary requirements.

A discretionary 10% service charge will be added to parties of six or more

To accompany your dessert and coffee may we suggest:

Now only £30 for two copies of Derek’s

Gamba - A Seafood Cookbook

Available from the restaurant

POST DINNER COCKTAILS

Espresso Italiano 12.50

Naughty Apple Pie 12.00

Disaronno Sour 12.00

PORT

Graham's LBV 2013 8.00

Fonseca 1998 LBV 8.50

BRANDY

Hennessy VS 6.00

Hennessy XO 18.50

Remy Martin VSOP 7.50

Marquis de Montesquieu Fine Armagnac 8.50

SEAFOOD PROVENANCE

Crabmeat, Portland - Dorset

Oysters - Lindisfarne

Tuna - Sri Lanka

Stonebass - Mediterranean

Sm Salmon - Dumfries

Lemon sole - North East Atlantic

Seabream - Mediterranean

Monkfish - North East Atlantic

Scallops - Firth of Clyde/ Isle of Mull

Lobster - Scotland/ West Coast

Crab - Devon

Halibut - North Atlantic