Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes.

Three courses including a 175ml glass house wine £30

Available Monday – Thursday: 12- 2:30pm, 5 – 10pm

Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

Includes 175 ml glass of Torrontés or Cabernet Sauvignon

Fish soup, Portland crabmeat, stem ginger, coriander

Garden pea & mint soup, creme fraiche (GF)

Smoked mackerel & pickled ginger pate (GF)

Smooth parfait of chicken livers, fig chutney (GF)

. . . . .

Grilled grey sole, garlic oil, sweet soy, rooster chips (GF)

Crisp-fried sea bass, watermelon, feta & crab salad, sesame dressing (GF)

Whole roasted black-banded sea bream, red peppers, sesame oil, sweet soy, Norwegian prawns

Cajun spiced corn-fed Chicken, lime, honey, fragrant rice (GF)

SIDES £4.00

Hand-cut chips

Ayrshire potatoes, salt & truffle oil

Tender stem broccoli, oyster sauce

Plum tomato, red onion, parmesan salad, aged balsamic

. . . . .

Organic Clava Brie, Dunsyre blue, Auld Lochnagar, apple & cider chutney (GF)

Cherry & coconut Bakewell, clotted cream ice-cream

Strawberry & banana Eton Mess (GF)

Frozen white chocolate parfait, Scottish raspberries (GF)

Please note that a discretionary 10% service charge is added to tables of 6 or more

(GF)  denotes Gluten free dish