Menus

Market Menu

Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

Starters

Fish soup, crabmeat, stem ginger, coriander

Broccoli & blue cheese soup, crème fraiche

Smoked mackerel pate, Thai jelly, lime, cottage cheese

Parma ham, rocket, Parmesan shavings, olive oil, aged balsamic

. . . . .

Whole roasted line-caught sea bass, roast red peppers, chopped prawns, pine kernels, garlic rapeseed oil, balsamic

Grilled Grey sole, garlic mayo, rooster chips

Warm salad of crisp fried sea bream, red pepper, goats cheese, shrimp, apple, sesame dressing

Venison sausages, leek & cheddar mash, port & pancetta gravy

. . . . .

Sides

Leek & cheddar mash 4.00

Chantenay carrots, sugar snap peas, mint butter 3.50

Rooster chips 3.50

Heritage tomato, Parmesan & red onion salad, aged balsamic 4.50

. . . . .

Blue de Auvergne, Mull cheddar, Valancay, Vignotte, tomato & apple chutney

Strawberry & apple sorbets

Warm soft chocolate cake, honeycomb ice cream

Rosemary crème brûlée

Please note that a discretionary 10% service charge is added to tables of 6 or more