Our market menu is updated every six weeks and features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes.
Three courses including a 175ml glass house wine £30
Available Monday – Thursday: 12- 2:30pm, 5 – 10pm
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
Fish soup, Portland crabmeat, stem ginger, coriander
Broccoli & blue cheese soup, almonds (GF)
Crayfish & prawn cocktail, chilli jam & lemon (GF)
Smoked duck, orange & walnut salad, orange balsamic (GF)
. . . . .
Simply grilled Grey sole, tartar sauce, rooster chips (GF)
Whole roasted sea bream, garlic butter, red peppers, tomato, Norwegian prawns, aged balsamic (GF)
Crispy skinned sea bass, watermelon, Norwegian prawns, goat’s cheese, pine kernel salad, sesame dressing (GF)
Ayrshire pork chops, roast apple, grain mustard mash, Marsala gravy (GF)
Hand cut rooster chips
Roseval potatoes, caramelised onions
Tender-stem broccoli, oyster sauce
Chopped house salad with kale
. . . . .
Organic Clava Brie, Dunsyre blue, Auld Lochnagar, apple & cider chutney
White chocolate parfait, mango & meringue (GF)
Golden raisins & Tia Maria crème brulee (GF)
Baked rice pudding, stewed apple, caramel sauce (GF)
Please note that a discretionary 10% service charge is added to tables of 6 or more