Menus

Market Menu

Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

STARTERS

Fish soup, crabmeat, stem ginger, coriander

Cauliflower and parmesan soup, truffle oil

Hot smoked salmon, apple and gherkin salad

Parma ham, pecorino, figs, pine kernels, basil, aged balsamic

. . . . .

MAINS

Loch Duart salmon, orange Teriyaki, cumin scented rice, wasabi

Simply grilled Grey sole, tartare sauce, hand-cut chips

Whole roasted line-caught sea bass, roast red peppers, chopped prawns, pine kernels, garlic rapeseed oil, balsamic

Confit of duck, green lentils, Savoy cabbage, garlic mash, port gravy

 

Sides

Hand-cut Rooster chips  3.50

Goat cheese mash 4.00

Green beans, Chantenay carrots, peas  3.50

Heritage tomato, parmesan & red onion salad, aged balsamic  4.50

. . . . .

Desserts

Blue de Auvergne, Mull cheddar, Vignotte

Warm Amarena cherry Bakewell, Madagascar vanilla ice cream

Liquorice crème brûlée

Passion fruit and strawberry sorbet

Please note that a discretionary 10% service charge is added to tables of 6 or more