Our market menu is updated every six weeks and features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes.
Three courses including a 175ml glass house wine £30
Available Monday – Thursday: 12- 2:30pm, 5 – 10pm
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
Fish soup, Portland crabmeat, stem ginger, coriander
Parsnip, honey & cumin soup, crème fraiche (GF)
Norwegian prawn cocktail, mango, chilli, lime (GF)
Smooth parfait of chicken & duck livers, apricot & ginger (GF)
Simply grilled Grey sole, tartare sauce, rooster chips (GF)
Whole roasted sea bream, garlic oil, yellow pepper, Norwegian prawns, lime, aged balsamic (GF)
Crisp – fried sea bass, Caesar salad, brown shrimps, lilliput capers (GF)
Confit of duck, orange gravy, chestnuts, lentils, olive oil mash (GF)
. . . . .
Hand cut rooster chips
Olive oil mash
Wok fried Brussels sprouts, oyster sauce
Chopped house salad, sesame dressing
. . . . .
Blue Murder, Bonnet, Auld Lochnagar, apple & cider chutney
Christmas pudding crème brulee
Warm cherry bakewell, clotted cream ice-cream
Warm chocolate & ginger brownie, stem ginger ice cream
Please note that a discretionary 10% service charge is added to tables of 6 or more