Our market menu is updated every six weeks and features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes.
Three courses including a 175ml glass house wine £30
Available Monday – Thursday: 12- 2:30pm, 5 – 10pm
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
Fish soup, Portland crabmeat, stem ginger, coriander
Garden pea & mint soup, creme fraiche (GF)
Smoked mackerel & pickled ginger pate (GF)
Smooth parfait of chicken livers, fig chutney (GF)
. . . . .
Grilled grey sole, garlic oil, sweet soy, rooster chips (GF)
Crisp-fried sea bass, watermelon, feta & crab salad, sesame dressing (GF)
Whole roasted black-banded sea bream, red peppers, sesame oil, sweet soy, Norwegian prawns
Cajun spiced corn-fed Chicken, lime, honey, fragrant rice (GF)
Ayrshire potatoes, salt & truffle oil
Tender stem broccoli, oyster sauce
Plum tomato, red onion, parmesan salad, aged balsamic
. . . . .
Organic Clava Brie, Dunsyre blue, Auld Lochnagar, apple & cider chutney (GF)
Cherry & coconut Bakewell, clotted cream ice-cream
Strawberry & banana Eton Mess (GF)
Frozen white chocolate parfait, Scottish raspberries (GF)
Please note that a discretionary 10% service charge is added to tables of 6 or more