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Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes. 
Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
Fish soup, crabmeat, stem ginger, coriander
Plum tomato, red pepper & goats cheese soup
Hot smoked salmon, pickled cucumber, cornichons, dill crème fraiche (GF)
Stornoway black pudding, pancetta, roast vine tomato, quails eggs, garlic balsamic
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Simply grilled Grey sole, tartare sauce, Rooster chips (GF)
Isle of Gigha  halibut, peat smoked haddock, Portland crabmeat, asparagus, coral cream, tarragon  (GF)
Crisp fried Sea bream, Ceasar salad, Norwegian prawns, quails eggs (GF)
Guinea fowl breast, barley, baby onions, chorizo, orange, turnip mash (GF)

Sides

Hand – cut Rooster chips  3.50
Creamed buttery mash 3.50
Broccoli, oyster sauce  4.00
Plum tomato, carrot, sesame salad  4.00

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Saint Agur, Cambus O’May, Vignotte, apricot chutney
Lemon, rosemary & blueberry posset (GF)
Passion fruit & cherry sorbets (GF)
Warm soft chocolate cake, mascarpone ice cream (GF)

Please note that a discretionary 10% service charge is added to tables of 6 or more
(GF)   denotes Gluten free