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Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes. 
Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
STARTERS
Fish soup, crabmeat, stem ginger, coriander
Sweet potato, chilli, coconut milk soup
Hot smoked Salmon, pickled beetroot, apple salad, creamed horseradish
Black pudding, tomato, quails egg, pancetta salad, garlic balsamic
. . . . .
MAINS
. . . . .
Roast Shetland Cod, smoked haddock, lentil, banana curry,   fragrant rice
Loch Duart Salmon Teriyaki, pickled ginger, wasabi, fragrant rice
Crisp fried Sea bream, brown shrimps, mango, red pepper, crumbled goats cheese, sesame
Braised Ox cheeks, turnip mash, lentils & red wine
Sides
Hand-cut Rooster chips  3.00
Boiled potatoes, mint butter  3.00
Broccoli, oyster sauce  3.50
Tomato, red onion salad, parmesan 4.50
. . . . .
DESSERTS
. . . . .
Roquefort, Mull cheddar, Vignotte, apricot chutney
White chocolate & passion fruit crème brulee
Warm soft chocolate cake, honeycomb ice cream
Bailey’s parfait, peanut brittle, mocha sauce
Please note that a discretionary 10% service charge is added to tables of 6 or more