Menus

Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes. 
Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

STARTERS

Fish soup, crabmeat, stem ginger, coriander

Leek, potato & cheddar soup, crème fraiche, chives

Prawn & brown shrimp cocktail, chilli jam

Black pudding, tomato, quails egg, pancetta salad, garlic balsamic

. . . . .

MAINS

Simply grilled Grey sole, tartare sauce, Rooster chips

Roast Shetland Cod, smoked haddock, lentil, banana curry,   fragrant rice

Crisp fried Sea bream, prawn, red pepper, mango salad, feta, sesame dressing

Pork sausages, cheddar mash, onion gravy

Sides

Hand-cut Rooster chips  3.00

Boiled potatoes, mint butter  3.00

Broccoli, oyster sauce  3.50

Tomato, red onion salad, parmesan 4.50

. . . . .

DESSERTS

Cambus O’ may, Golden cross, Vignotte, apricot & ginger chutney

Soft chocolate cake, vanilla ice cream, caramel sauce

Rosemary crème brulee

Warm cherry & coconut Bakewell, coconut ice cream

Please note that a discretionary 10% service charge is added to tables of 6 or more