Menus

Market Menu

Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

Starters

Fish soup, crabmeat, stem ginger, coriander
Sweet potato soup, chilli, honey crème fraiche
Roasted salmon pate, tomato, lemon, caper
Parma ham, rocket & parmesan salad, basil, aged balsamic

. . . . .

Mains

Grey mullet pan-fried, blanched almonds, smoked haddock, capers, lime
Loch Duart salmon Teriyaki, wild mushrooms, fragrant rice, wasabi
Sea bream fillet, asparagus, feta, baby crayfish, watermelon salad,sesame dressing
Venison sausages, black pudding mash, port & pancetta gravy

Sides

Leek & cheddar mash 4.00
Chantanay carrots, sugarsnap peas, mint butter 3.50
Rooster chips 3.50
Heritage tomato, parmesan & red onion salad, aged balsamic 4.50

. . . . .

Desserts

Blue de Auvergne, Mull cheddar, Delice de cremier, Valancay, tomato & apple chutney
Honeycomb ice cream, chocolate sauce
Scottish strawberries, strawberry sorbet
Passion fruit & white chocolate crème brulée

Please note that a discretionary 10% service charge is added to tables of 6 or more