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Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes.

Three courses including a 175ml glass house wine £30

Available Monday – Thursday: 12- 2:30pm, 5 – 10pm

Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

Includes 175 ml glass of Torrontés or Cabernet Sauvignon

STARTERS

Fish soup, Portland crabmeat, stem ginger, coriander

Parsnip, honey & cumin soup, crème fraiche (GF)

Norwegian prawn cocktail, mango, chilli, lime (GF)

Smooth parfait of chicken & duck livers, apricot & ginger (GF)

Mains

Simply grilled Grey sole, tartare sauce, rooster chips (GF)

Whole roasted sea bream, garlic oil, yellow pepper, Norwegian prawns, lime, aged balsamic (GF)

Crisp – fried sea bass, Caesar salad, brown shrimps, lilliput capers (GF)

Confit of duck, orange gravy, chestnuts, lentils, olive oil mash (GF)

. . . . .

SIDES  £4.00

Hand cut rooster chips

Olive oil mash

Wok fried Brussels sprouts, oyster sauce

Chopped house salad, sesame dressing

. . . . .

DESSERTS

Blue Murder, Bonnet, Auld Lochnagar, apple & cider chutney

Christmas pudding crème brulee

Warm cherry bakewell, clotted cream ice-cream

Warm chocolate & ginger brownie, stem ginger ice cream

 

Please note that a discretionary 10% service charge is added to tables of 6 or more

(GF)  denotes Gluten free dish