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Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes. 
Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
Fish soup, crabmeat, stem ginger, coriander
Minted pea soup, creme fraiche, pancetta crumbs (GF)
Smoked mackerel pate, pickled ginger, rye crackers (GF)
Parma ham, peach salad, pecorino, balsamic
. . . . .
Simply grilled Grey sole, garlic, red pepper, olives & capers, rooster chips
Crisp fried sea bass, Caesar salad, Norwegian prawns, Portland crab (GF)
Roast Shetland hake, creamed mussels, leeks, smoked haddock, chives (GF)
Beef olives, buttery mash, pepper sauce, button mushrooms
Sides
Hand-cut Rooster chips  3.50
Creamed buttery mash 3.50
Broccoli, oyster sauce  4.00
Plum tomato, carrot sesame salad 4.00
. . . . .
Saint Agur, Cambus O’May, Vignotte, apricot chutney
Lemon, rosemary & blueberry posset (GF)
Frozen raspberries, white chocolate sauce (GF)
Warm soft chocolate & cherry brownie, cherry sorbet
Please note that a discretionary 10% service charge is added to tables of 6 or more
(GF)  denotes Gluten free dish