Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes.

Three courses including a 175ml glass house wine £30

Available Monday – Thursday: 12- 2:30pm, 5 – 10pm

Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm

Includes 175 ml glass of Torrontés or Cabernet Sauvignon

Fish soup, Portland crabmeat, stem ginger, coriander
Sweet potato, chilli, coconut soup (GF)

Hot smoked salmon, crème fraiche, capers, Thai jelly  (GF)

Parma Ham, peaches, mozzarella, aged balsamic (GF)

  . . . . .

Simply grilled Grey sole, tartar sauce, rooster chips (GF)

Whole roasted black-banded sea bream, red peppers, sesame oil, sweet soy, Norwegian prawns

 Line caught sea bass, Caesar salad, baby crayfish tails(GF)

Cajun spiced chicken, lime, cashew nuts, fragrant rice (GF)

SIDES  £4.00

Hand-cut chips

Ayrshire potatoes, salt & truffle oil

Tender stem broccoli, oyster sauce

Plum tomato, red onion, parmesan salad, aged balsamic

. . . . .

Organic Clava Brie, Dunsyre blue, Auld Lochnagar, apple & cider chutney

White chocolate parfait, raspberries (GF)

Caramelised banana and maple crème brulee (GF)

Peanut butter and honeycomb ice-cream (GF)

Please note that a discretionary 10% service charge is added to tables of 6 or more

(GF)  denotes Gluten free dish