Market Menu

Our market menu is updated every six weeks and  features market fresh dishes at a great value price. Dine with us to sample Derek’s two AA rosette dishes. 
Three courses including a 175ml glass house wine £30
Available Sunday – Thursday: 12- 2:30pm, 5 – 10pm,
Friday, Saturday: 12 – 2:30pm, 5 – 6:15pm
Includes 175 ml glass of Torrontés or Cabernet Sauvignon
Fish soup, crabmeat, stem ginger, coriander
Cauliflower & parmesan soup, truffle oil (GF)

Smoked mackerel pate, pickled ginger, rye crackers

Parma ham, peach salad, pecorino, balsamic (GF)

 . . . . .

Simply grilled Grey sole, garlic, red pepper, olives & capers, rooster chips

Crisp fried sea bass, Caesar salad, Norwegian prawns, Portland crab(GF)

Roast hake, smoked haddock, chick pea, banana curry ( GF)

Beef olives, buttery mash, pepper sauce, button mushrooms

Sides £4.00

Hand-cut Rooster chips

Olive oil mash

Broccoli, oyster sauce

Plum tomato, red onion, carrot & sesame salad

. . . . .

Organic Clava Brie, Blue Murder, Bonnet, Auld Lochnagar with apricot and ginger chutney

Liquorice creme brûlée  (GF)

Passion fruit and cherry sorbets (GF)

Warm soft chocolate brownie, clotted cream ice cream

Please note that a discretionary 10% service charge is added to tables of 6 or more
(GF)  denotes Gluten free dish