Easter Sunday, 21st April
3 courses - £30 per person, including a glass of Cecilia Beretta Rosé Prosecco
For reservations call 0141 572 0899
WELCOME DRINK
Glass of Cecilia Beretta Rosé Prosecco
STARTERS
Fish Soup
stem ginger, coriander, prawn dumplings
Crayfish & Prawn Cocktail
chilli jam, lime, mango (GF)
Peppered Smoked mackerel
purple potato salad, capers & gherkin (GF)
Smooth Parfait of Chicken Livers
fig & balsamic chutney, toasted brioche (GF)
MAINS
Simply Grilled Grey Sole
tartare sauce, Rooster chips (GF)
Isle of Shea Salmon
teriyaki, yuzu juice, fragrant rice, wasabi
Crisp-Fried Stone Bass
crumbled feta, pomegranate, Norwegian prawns, avocado, sesame dressing (GF)
Bavette Steak
crushed potatoes, cracked pepper, gravy, chestnut mushrooms (GF)
SIDES 4.00
Thick-cut Rooster chips
Tenderstem broccoli, oyster & garlic sauce
Crushed potatoes, truffle oil & sea salt
Rocket, parmesan salad, aged balsamic
DESSERT
Cheese Plate
Clava Brie, Roquefort, Mull cheddar, quince (GF)
Warm Cherry Bakewell
vanilla ice-cream
Liquorice Crème Brûlée (GF)
Honeycomb Ice-Cream
butterscotch sauce, roast hazelnuts (GF)
Please note that a discretionary 10% service charge is added to tables of 6 or more.