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A La Carte Lunch Menu Surf & Turf (Wednesdays) Pre-Theatre Saturday Menu Christmas Eve 2026 Set Menu New Year's Eve 2026 Set Menu Cocktail & wine list

Menus A La Carte Lunch Menu Surf & Turf (Wednesdays) Pre-Theatre Saturday Menu Christmas Eve 2026 Set Menu New Year's Eve 2026 Set Menu Cocktail & wine list Gift Vouchers Book a table Contact Events

Opening Hours

Wednesday - Friday

12:00-15:00, 17:00-21:00

Saturday 12:00-21:00

Sunday 12:00-18:00

225A West George Street, G2 2ND

GENERAL ENQUIRIES

0141 572 0899
info@gamba.co.uk

Call: 0141 572 0899 or Email: info@Gamba.co.uk

225A West George Street, Glasgow, G2 2ND

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Thank you!

Gamba

225 West Regent Street,

Glasgow, Scotland, G2,

United Kingdom

0141 572 0899 info@gamba.co.uk

Hours

Book your table for our Wednesday Surf and Turf deal and kick that midweek slump to the curb! 🥩🦐

Two Scotch fillet steaks, with jumbo king prawns, scallop, garlic butter & Gamba’s chunky chips.

Including a bottle of Fiano, Masseria bia

This weekend at Gamba.👌

Thoughtful dishes, beautifully served.

Enjoy 2 courses for £40 or 3 courses for £45, complete with a 125ml glass of Côtes de Gascogne Blanc or Cabernet Sauvignon, with our Saturday lunch deal from 12 noo

Jack Heavenor is a Glasgow-based jazz vocalist and clarinettist, known for his warm, expressive delivery and thoughtful approach to live performance. 🎙️

Rooted in the Great American Songbook, his work draws on swing, bossa nova and classic jazz re

Hot on the heels of our first hugely successful Live Jazz Night last Friday, we're delighted to announce May's Jazz Night Live at Gamba, with the wonderful Jack Heavenor.🌟 🎶

Jack's a Glasgow-based jazz vocalist and clarinettist, rooted in swing,

Harris Gin Gravlax of Trout

Citrus Crème Fraiche, Pickled Cucumber & Shallots, Rye Bread

Book now ahead of another Gamba week - Wednesday to Sunday.

A la carte, lunch, Surf and Turf (Wednesdays), pre-theatre and Saturday Menus.

Website

Clam-tastic!

Wild halibut, paired with sweet clams, silky corn purée, and delicately braised baby leeks. Rich black bean succotash with pancetta, finished with a classic sauce bercy.

#gambaglasgow #glasgowfood #seafoodrestaurant #halibutdish

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