A LA CARTE MENU

STARTERS

MAINS

SIDES - 6

GEORGE MEWES CHEESE

DESSERTS 10.50

(GF) Gluten-free. (DF) Dairy-free.

Please inform your server of any special dietary requirements.

A discretionary 12.5% service charge will be added to parties of six or more

To accompany your dessert and coffee, may we suggest:

DESSERT WINE

Nelson Family Special Late Harvest Chenin Blanc

Ripe pineapple, dried apricots and ripe peach with a delicious, honeyed note

75ml 10.50   375ml Btl 41

 Pedro Ximenez, San Emilio, Jerez

Intense dried fruit character, a dessert on its own and delicious poured over vanilla ice cream.

75ml 10.50

Quady Elysium Black Muscat 2023, California

Dark ruby red colour, intense sweet black fruits, ideal with a chocolate dessert.

75ml 10.50   375ml Btl 41

Sticky Mickey Late Harvest Sauvignon Blanc Eradus 2024

Opulent aromas of apricots, dried fruit and honey on the nose

75ml 10.50

POST DINNER COCKTAILS

Fino Jarana Sherry/ Emilio Lustav Jerez 7.95

Aqua De Gamba 17

Delamotte Champagne, Elderflower liqueur

Gamba Mary 13

Vodka, Tomato Juice, Seasoning

Mezcal Negroni 13

Mezcal, Vermouth, Campari

Strawberry Daiquiri 13

Rum, Strawberry, Lime

Lemon Bon Bon 13

Limoncello, Vodka, Butterscotch, Pineapple

Spicy Mango Margarita 13

Tequila, Cointreau, Mango, Spiced Mango

Spritz 13

Hugo - St Germain, Mint, Prosecco, Sod

Limoncello - Limoncello, Prosecco, Soda

Blood Orange - Malfy Blood Orange Gin, Prosecco, Soda

French Martini 13

Vodka, Chambord, Pineapple

Rusty Nail 13

Scotch Whisky, Drambuie, Bitters

Please ask your server for classics & mocktails.

PORT

Cockburn’s Fine Ruby Port 8.50

Fonseca 2008 LBV 9.00

BRANDY

Hennessy VS £6.00

Hennessy XO £18.50

Remy Martin VSOP £7.50

Courvoisier VSOP £8.50

Hine VSOP £7.50

Armagnac £7.50

Jules Clarion £6.00

Avallen Calvados £7.50

SEAFOOD PROVENANCE

Beef – Tranent

Cod – Shetland, North Sea

Crabmeat – Portland, Dorset

Halibut – North Atlantic

Lemon Sole – Northeast Atlantic

Lobster – West Coast Scotland

Monkfish – Scotland

Oysters – Lindisfarne

Prawns – Mediterranean

Salmon – Scotland

Scallops – Orkney

Seabream – Mediterranean

Stonebass – North Sea

Tuna – Sri Lanka