A LA CARTE
Portland crabmeat, stem ginger, coriander, prawn dumplings
Pumpkin, Parmesan Soup, truffle oil (GF)
Six Lindisfarne rock oysters over crushed ice
Yellowfin tuna, wasabi, pickled ginger, tamari dipping sauce
Sea bass, goat’s cheese, tomato, chives, sesame, cucumber sorbet
Beetroot cured seatrout (GF)
red cabbage, apple, pomegranate coleslaw, pink peppercorns
Shellfish Cocktail (GF)
Baby crayfish, Norwegian prawn, crab, watermelon, chilli and lime
Smoked Fish Pâté (GF)
Kipper, smoked salmon, pickled ginger, toasted sourdough
Warm Halloumi Salad (GF)
Candied walnuts, mango, pomegranate, house dressing
Duck confit, Chicken, quince Terrine (GF)
simply grilled (GF) or meuniere
Whole Black Banded Sea Bream (GF)
Red pepper, cashew nuts, small prawns, hoisin and garlic sauce
Monkfish & Scallops (GF)
Ginger, spring onions, fish sauce, lemon, tamari, steamed in paper
Isle of Gigha Halibut (GF)
Pan-fried with brown shrimps, smoked almond, lemon, Lilliput capers, parsley
Roast Shetland Hake
King prawn, mussel, fennel, baby onions, saffron
Seared King Scallops (GF)
Pulled smoked chicken,puy lentils, pearl cous cous, bitter orange
Roast Stone Bass (GF)
Buckwheat, feta, cucumber, pine kernels, baby crayfish, pink peppercorn dressing
Half Scottish lobster thermidor, hand-cut Rooster chips
Fillet of Angus Beef (GF)
Horse mushrooms, grilled Roquefort, sherry gravy
Cauliflower, red pepper, peas, pesto
Hand-cut Rooster chips
Broccoli, oyster sauce, garlic
Crushed potatoes, truffle oil & sea salt
Gem lettuce, sunblush tomato, parmesan, black olive salad
Warm Cherry Bakewell
Madagascar vanilla ice-cream
Liquorice Creme Brule (GF)
salted caramel, honeycomb ice-cream
Amaretto Iced Parfait
amaretti biscuitcrumbs, soaked golden raisins
Wild Honey & Ginger Cheesecake (GF)
Scottish dark berries
A discretionary 10% service charge will be added to parties of six or more.
(GF) Gluten Free. Dairy & lactose free options are also available.
Please inform your server of any special dietary requirements.
Cheese plate with pear quince.
This sheep’s milk cheese is crumbly, soft, creamy and slightly salty with a clean forceful flavour.
Kintyre Howgate Brie
A soft mould ripened cheese with a bloomy rind. Matured for a few weeks, it is rich and creamy with a classic ‘mushroom’ aroma.
Though it is mild cheddar it possesses many layers of flavour and texture which make up for it, gentle yet exciting on the palate.
An unpasteurised, mould ripened goat’s cheese. Firm paste but creamy texture with mild to medium mellow flavours.