DECEMBER 2025 A LA CARTE
Available from 1st December
STARTERS
14(GF)
Our Fish Soup
White crabmeat, stem ginger, coriander, prawn dumplings
14(GF)
18(GF)
Shellfish Cocktail
Ogen melon
18(GF)
23.50 (GF)
6 Lindisfarne Rock Oysters
Over crushed ice, natural or apple & golden balsamic
23.50 (GF)
Tartare of Yellowfin Tuna
Goat’s cheese, tomato, spring onions, sesame, Bloody Mary sorbet 15 (GF)
New Style Sashimi
Seabass & King Scallop 17.50 (GF)
16.50 (GF)
Campbell's Smoked Salmon,
Burrata, heritage tomatoes, olive oil & capers
16.50 (GF)
21 (GF)
Dressed White Crabmeat
Horseradish, Bramley apple
21 (GF)
11 (GF)
Smooth Parfait of Chicken Livers
Sticky fig & quince, toasted sourdough
11 (GF)
MAINS
36 (GF)
Lemon Sole
Simply Grilled or Meunière, lilliput capers, lemon, hazelnuts, parsley
36 (GF)
33 (GF)
Whole Seabass
Sweet peppers, poached prawns, garlic oil, oyster mushrooms, sweet soy
33 (GF)
34 (GF)
Halibut
Coral-creamed cabbage, pancetta, peas, chives
34 (GF)
38 (GF)
King Scallops & Monkfish
Spring onions, ginger, fish sauce, tamari, lemon, streamed in paper
38 (GF)
34 (GF)
Roast Stone Bass
Shellfish Caesar salad, caper berries
34 (GF)
34.50
Crispy Cod
Prawn, chorizo, scallop & sweetcorn chowder
34.50
40 (GF)
Half Scottish Lobster
Thermidor or garlic butter, Gamba chips
40 (GF)
36.50 (GF)
Roast Breast of Gressingham Duck
Port, orange, poached apricots, puy lentils, crushed potatoes
36.50 (GF)
SIDES - 6.00
Gamba chips
Crushed potatoes, truffle oil, sea salt
Brussels sprouts & carrots, oyster, lemon & garlic sauce
Rocket & parmesan, golden balsamic, olive oil
DESSERTS - 10.50
Warm Sticky Toffee Pudding
Ginger Ice-cream, Butterscotch
Christmas Pudding Crème Brûlée (GF)
Calvados ice-cream
Chocolate & Hazelnut Cheesecake
Chantilly, Salted Caramel
Prosecco & Vanilla Panna Cotta (GF)
Raspberry Sorbet
GEORGE MEWES CHEESE
15.50
George Mewes Cheese
with apple, quince (GF)
15.50
Roquefort
Powerful, intense, tangy and spicy, salty and slightly grainy finish, juicy and moist texture
Plain Jane!
Smooth, creamy texture, soft bite
Tunworth
Handcrafted, pasteurised, Camembert-style masterpiece
Ragstone
Fudgy goats milk, lemony flavours reminiscent of crème fraiche
To accompany your dessert and coffee may we suggest:
DESSERT WINE
£10.50 for 75ml
/
£375ml| Bottle £41
Nelson, 2018 special late harvest 20, Nelson Family vineyards, South Africa
Rich & golden with dried apricots
£10.50 for 75ml
/
£375ml| Bottle £41
£9.50 for 75ml
Pedro Ximenez, San Emilio, Jerez
Intense dried fruit character, a dessert on its own and delicious poured over vanilla ice cream.
£9.50 for 75ml
£10.50 for 75ml
/
£375ml Bottle £41
Quady Elysium Black Muscat 2022, California
Dark ruby red colour, intense sweet black fruits, Ideal with chocolate dessert
£10.50 for 75ml
/
£375ml Bottle £41
£10.50 for 75ml
Sticky Mickey Late Harvest Sauvignon Blanc Eradus 2024
Opulent aromas of apricots, dried fruit and honey. Palate shows mango, tropical fruit and melon flavours, with a seam of limey acidity
£10.50 for 75ml
POST DINNER COCKTAILS
Raspberry Espresso Martini
12.5
Calvados & Ginger Sour
12
PORT
Cockburn’s Fine Ruby Port
8.50
Fonseca 1998 LBV
8.75
BRANDY
Hennessy VS
6
Hennessy XO
18.5
Remy Martin VSOP
7.5
Hine VSOP
7.5
Veuve Goudoulin Fine Armagnac VS
8.5
We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 10% will be added
All gratuities go directly to staff