DECEMBER 2026 A LA CARTE
STARTERS
Our Fish Soup
White Crabmeat, Stem Ginger, Coriander, Prawn Dumplings 15 (GF) (DF)
6 Lindisfarne Rock Oysters
Over Crushed Ice, Natural, Golden Balsamic & Apple or Babycham & Cointreau Ice Pearls 25 (GF) (DF)
Tartare of Tuna
Goats Cheese, Spring Onion, Sun Blush Tomatoes, Mulled Wine Sorbet 18 (GF)(can be made DF)
Trio of Prawn Cocktail
Cognac Infused Marie Rose, Avocado, Sweet Confit Heritage Tomatoes, Bloody Mary Pipette 18 (GF) (DF)
Scallop Sashimi
Winter Spiced Yuzu Dressing, Toasted Sesame, Sweet Pickle, Apple and Grapefruit 19 (GF)(DF)
Portland White Crab & Tian
Citrus Fennel Slaw, Candied Hazelnuts, Stem Ginger & Mango Salsa 23 (GF)(DF)
Talisker Whiskey Cured Salmon Gravlax
Dill & Black Pudding Cream Cheese, Black Radish, Chorizo. Served with Toasted Sourdough 16 (can be made GF & DF)
Smoked Duck Fennel & Orange Salad
Baby leaves, Toasted Walnuts, Orange Balsamic, Topped with Crisy Confit Duck Leg (GF) (DF)
Half Kilo Pot of Mussels
Confit Garlic & White Wine (GF) or Sauce Marinara 18 (GF)(DF)
MAINS
Wild Halibut
Savoury Oat Granola with Pancetta & Cranberry Crispy Fried Sage, Parsnip Puree, Surf Clams cooked in Chicken Jus 36 (can be made GF) (DF)
Half Scottish Lobster Thermidor, Gamba Chips 40 (GF)
Half Scottish Lobster – Garlic Butter, Gamba Chips 40 (GF)
Fillet of Scotch Beef Surf & Turf
Seared Scallop, King Prawns, Garlic Butter & Sweet Soy 52 (can be made GF & DF)
Lemon Sole
Simply Grilled Lemon Sole, Nothing More 36 (GF) (DF)
Lemon Sole Meunière
Prawns, Lilliput Capers, Clementines, Parsley & Candied Pecans 36 (GF)(can be made DF)
Risotto Nero
Earthy Squid Ink Risotto, Seared Scallops, Squid & King Prawns, Crispy Panko Poached Egg (can be made GF)
Monkfish & King Scallops
Spring Onion, Ginger, Fish Sauce, Lemon & Tamari, Steamed in Paper (En Papillote) 38 (DF)
Cod Fillet
Wrapped in Prosciutto, Grilled Asparagus, Pomme Puree, Lemon Caper Butter, Toasted Almonds 40 (GF) (can be made DF)
Whole Roasted Seabass
Brie, Roasted Cauliflower & Truffle, Pickled Shallots, Toasted Hazelnuts, Cranberry & Red Wine Reduction 36 (GF) (DF)
Kilo Pot of Mussels
Confit Garlic & White Wine (GF) or Sauce Marinara (GF)(DF), Gamba Chips 32
SIDES - 6.00
Gamba Chips (GF)(DF)
Rosemary & Thyme Roast Potatoes (GF)(DF)
Chantenay Carrots, Brussel Sprouts, Burnt Orange Glaze (GF)(DF)
Pear, Walnut & Rocket Salad, Blue Cheese Dressing (GF)(DF)
DESSERTS - 11
Warm Sticky Toffee Pudding
A Gamba classic. Butterscotch, Calvados Ice-Cream.
Christmas Pudding Cheesecake
Brandy, Crème Anglaise
Winter Berry Crumble
Cinnamon & Ginger, Mulled Wine Ice Cream (GF)(can be made DF)
Espresso. Need We Say More? (Add your chosen liqueur £3 supplement)(GF)
Affogato, Ice Cream
Espresso. Need We Say More? (Add your chosen liqueur £3 supplement)(GF)
GEORGE MEWES CHEESE
Selected by Glasgow’s own fromager, George Mewes
Served with Peter Yard Crackers, Apple, Quince ~ 16
Comte 18 Months
Butterscotch Aromas with a Hint of Toast, Nutty and Sweet with a Long Creamy Finish. Firm, Slightly Grainy and Very Dense Ivory to Yellow Paste
Tunworth
Handcrafted, Pasteurised, Camembert-Style, Masterpiece
1924 Meadow
Sweet Aroma, Farmy Notes, Sweet, Grainy and Rich with a Bold Salty Finish
(GF)
Ragstone
Fudgy Goats Milk, Lemony Flavours, Reminiscent of Crème Fraiche
(GF)
(GF) Gluten-free. (DF) dairy-free.
Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 12.5% will be added
All gratuities go directly to staff