A Brief History
Since opening in 1998, Gamba has been the Glasgow destination for fresh, expertly prepared, fish & seafood.
Winner of the UK Seafood Restaurant of the Year Award and proud recipient of two AA Rosettes for 20 years, Gamba, under the watchful eye of Chef Patron Derek Marshall, continues to impress with classic French cooking delivered with an Asian twist.
Derek cares passionately about serving the freshest, sustainable fish and seafood. At Gamba, we use only the very finest, in season, produce and ingredients to create a modern twist on classic culinary dishes.
It's no surprise then that Gamba, with it's stylish surroundings and discreet basement location in the city centre, has been a favourite to Glaswegians and visitors to the city for over two decades.