DECEMBER 2025 SATURDAY MENU
3 Courses £47
Includes 175ml glass of Côtes de Gascogne Blanc or Cabernet Sauvignon
Available from 1st December
Our Fish Soup (GF)
Portland Crabmeat, Stem Ginger, Coriander
Smoked Mackerel GF)
Quince & crème fraiche, apple salad
Traditional Prawn & Crayfish Cocktail (GF)
Smooth Parfait of Chicken Livers (GF)
Sticky fig chutney
Simply Grilled Grey Sole (GF)
Garlic oil, sweet soy, Gamba chips
Roast Salmon
Tomato, caper & olive stew, prawns, orzo
Crisp-Fried Stone Bass (GF)
Caeser salad, baby crayfish
Confit of Duck (GF)
Crushed potatoes, port & orange gravy, poached apricots, puy lentils, cabbage & pancetta
George Mews Cheese (GF)
Roquefort, Plain Jane!, Tunworth & Ragstone with Apple and Quince
Milk Sorbet (GF)
Amarena cherries, granola
Warm Sticky Toffee Pudding
Madagascan Vanilla Ice Cream, Butterscotch
Christmas Pudding Crème Brûlée
SIDES - 6.00
Gamba Chips
Crushed Potatoes, Sea salt & Truffle Oil
Brussel Sprouts & Carrots, oyster, lemon & garlic Sauce
Rocket & parmesan, golden balsamic, olive oil
We have full gluten, dairy and lactose-free options available Please inform your server of any special dietary requirements.
Please note that a discretionary 10% service charge is added to tables of 6 or more.
(GF) – Gluten Free