CHRISTMAS EVE 2026 SET MENU
(please note, this is the only menu available all day on Christmas Eve)
£95 Per Person
Including an Aqua De Gamba and Canapés
Our Fish Soup (GF) (DF)
Stem Ginger, Coriander, Prawn Dumplings
Trio of Prawn Cocktail (GF)
Cognac Infused Marie Rose Avocado Foam, Confit Heritage Tomato, Bloody Mary Pipette
Talisker Cured Smoked Salmon Gravlax
Dill & Black Pudding Cream Cheese, Radish, Citrus Pearls & Chorizo
Smoked Duck (GF)(can be made DF)
Baby Leaves, Toasted Walnuts, Orange Balsamic, Crispy Fried Confit Duck
Lemon Sole Meunière (GF)
Baby Crayfish, Clementines, Capers, Candied Pecans
Monkfish & Scallops En Papillote (GF)
Steamed over spring onion, soy sauce with fresh ginger and lemon
Ikura Caviar Beurre Blanc
Wild Halibut (GF)(DF)
Roast Parsnip Puree, Pancetta & Red Currant Savoury Oat Granola, Surf Clams,
Ikura Caviar Beurre Blanc
Beef Wellington
Wild Mushroom Duxelles, Braised Red Cabbage, Glazed Young Carrots, Star Anise & Port Jus
George Mewes Cheese (GF)
Plain Jane Cheddar, Tunworth, Roquefort, Ragstone With Quince & Rye Crackers
Sticky Toffee Pudding
Ginger Ice-Cream, Butterscotch Sauce
Christmas Pudding Baked Alaska
Chambord Syrup
Spiced Winter Berry Fruit Crumble (GF) (can be made DF)
Mulled Wine Ice-Cream
Chocolate Orange Lava Cake (GF)(DF)
Cointreau Infused Chocolate Sauce
Sides 6.00
Gamba Chips (GF)(DF)
Rosemary & Thyme Roast Potatoes, Truffle Oil (GF)(DF)
Chantenay Carrots, Brussel Sprouts, Pancetta, Burnt Orange Glaze (GF)(DF)
Pear, Walnut & Rocket Salad, Blue Cheese Dressing (GF)(DF)
(GF) Gluten-free. (DF) dairy-free.
Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 12.5% will be added
All gratuities go directly to staff