DECEMBER 2026 PRE-THEATRE MENU
2 Courses £42 or 3 Courses £47
Includes a glass of Côtes de Gascogne Blanc or Cabernet Sauvignon
Our Fish Soup
White Crabmeat, Stem Ginger, Coriander
Norwegian Prawn Cocktail
Cognac Infused Marie Rose Sauce, Avocado Mousse, Confit Heritage Tomato
Smoked Mackerel Rillettes
House Pickles & Quince, Crackers
Confit Duck Bonbons
Spiced Cranberry & Orange Compote
Simply Grilled Lemon Sole
Garlic & Sweet Soy, Gamba Chips
Crispy Fried Seabream
Sweet Potato Gnocchi, Brown Butter Fresh Sage, Redcurrants & Rocket
Pan Roasted Salmon Fillet
Salad of Artichokes, Green Beans Fennel & Anchovies, Smokey Roast Red Pepper Tapenade
Fillet of Scotch Beef
Wilted Spinach & Wild Mushroom, Buttery Mash, Red Wine Reduction
George Mews Cheese
Comte 18 Months, 1924 & Tunworth with Apple and Quince
Warm Sticky Toffee Pudding
Calvados Ice-cream, Butterscotch
Christmas Pudding Cheesecake
Brandy, Crème Anglaise
(Add your chosen liqueur £3)
Affogato
(Add your chosen liqueur £3)
SIDES - 6.00
Gamba Chips
Rosemary & Thyme Roast Potatoes
Chantenay Carrots, Brussel Sprouts, Burnt Orange Glaze
Pear, Walnut & Rocket Salad, Blue Cheese Dressing
(GF) Gluten-free. (DF) dairy-free.
Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 12.5% will be added
All gratuities go directly to staff