DECEMBER PRE-THEATRE
Includes 125ml glass of house wine
Available Sunday to Friday: 5pm – 6:15pm
(Tables should be vacated by 7.15pm)
2 courses £22 / 3 courses £25
STARTERS
Fish Soup
Portland crabmeat, stem ginger, coriander
Norwegian Prawn & Charentais Melon Cocktail
chilli jam & lime (GF)
Smoked Mackerel
apple & beetroot spread, crème fraîche (GF)
Smooth Parfait of Chicken Livers
white onion and cranberry jam (GF)
MAINS
Simply Grilled Grey Sole
garlic oil, sweet soy, lemon, Rooster chips (GF)
Roast Shetland Hake
coral cream, mussels, smoked haddock, leeks, chives (GF)
Crisp-Fried Sea Bream
Norwegian prawns, red peppers, mango & goat’s cheese, pink peppercorn dressing (GF)
Confit of Duck
Madeira gravy, chestnut mushrooms, apricot, olive oil mash (GF)
SIDES - 4.00
Hand-cut Rooster chips
Boiled potatoes, sea salt & truffle oil
Brussels sprouts, oyster sauce
Tomato, rocket & parmesan salad
DESSERTS
Cheese Plate
Roquefort, Lochnagar, Clava Brie, quince (GF)
Christmas Pudding Crème Brûlée
Warm Soft Chocolate Cake
milk sorbet, butterscotch (GF)
Rum & Raisin Ice Cream
chocolate sauce (GF)
Please note that a discretionary 10% service charge is added to tables of 6 or more.
(GF) – Gluten Free