PRE-THEATRE
Includes 125ml glass of house wine
Available Sunday to Friday: 5pm – 6:15pm
(Tables should be vacated by 7.15pm)
3 courses £25
STARTERS
Fish Soup
Portland crabmeat, stem ginger, coriander
Spiced Parsnip Soup
crème fraiche (GF)
Hot Smoked Salmon Mousse
apple & caper salad (GF)
Smooth Parfait of Chicken Livers
pancetta, port & cranberry (GF)
MAINS
Simply grilled grey sole
garlic oil, sweet soy, lemon, Rooster chips (GF)
Roast Shetland Cod
artichoke, tomato, Norwegian prawns, fragrant rice (GF)
Crisp-Fried Sea Bass
red peppers, mango & goat’s cheese, pink peppercorn dressing (GF)
Confit of Duck
puy lentils, apricot stuffing, crushed potatoes, Madeira & thyme (GF)
SIDES - 4.00
Hand-cut Rooster chips
Brussels sprouts, parsnips, oyster sauce
Truffle oil & salted potatoes
Tomato & red onion salad, white balsamic
DESSERTS
Cheese Plate
Roquefort, Lochnagar, Clava brie, quince (GF)
Christmas Pudding Crème Brûlée
Warm Sticky Toffee Pudding
vanilla ice-cream, butterscotch
Pistachio Ice-Cream
chocolate sauce, granola (GF)
Please note that a discretionary 10% service charge is added to tables of 6 or more.
(GF) – Gluten Free