DECEMBER 2026 LUNCH MENU
2 Courses £35 or 3 Courses £40
Our Fish Soup
White Crabmeat, Stem Ginger, Coriander
Norwegian Prawn Cocktail
Cognac Infused Marie Rose Sauce, Avocado Mousse, Confit Heritage Tomato
Smoked Mackerel Rillettes
House Pickles & Quince, Crackers
Confit Duck Bonbons
Spiced Cranberry & Orange Compote
Simply Grilled Lemon Sole
Garlic & Sweet Soy, Gamba Chips
Crispy Fried Seabream
Sweet Potato Gnocchi, Brown Butter Fresh Sage, Redcurrants & Rocket
Smokey Roast Red Pepper Tapenade
Pan Roasted Salmon Fillet
Salad of Artichokes, Green Beans Fennel & Anchovies,
Smokey Roast Red Pepper Tapenade
Fillet of Scotch Beef
Wilted Spinach & Wild Mushroom, Buttery Mash, Red Wine Reduction
George Mews Cheese
Comte 18 Months, 1924 & Tunworth with Apple and Quince
Warm Sticky Toffee Pudding
Calvados Ice-cream, Butterscotch
Christmas Pudding Cheesecake
Brandy, Crème Anglaise
(Add your chosen liqueur £3)
Affogato
(Add your chosen liqueur £3)
SIDES - 6.00
Gamba Chips
Rosemary & Thyme Roast Potatoes
Chantenay Carrots, Brussel Sprouts, Burnt Orange Glaze
Pear, Walnut & Rocket Salad, Blue Cheese Dressing
(GF) Gluten-free. (DF) dairy-free.
Please inform your server of any special dietary requirements
On parties of six or more a discretionary service charge of 12.5% will be added
All gratuities go directly to staff