Struggling for gift ideas this Christmas? Well we have the perfect solution for all the seafood lovers out there.

Our chef patron Derek Marshall has just released his much anticipated cookbook and we have been inundated with foodies desperate to learn the secrets of some of our most loved dishes.

The hardback - designed by SevenFive Creative - contains an array of recipes that Derek ensures are easy to recreate at home.

“All the recipes are essentially quite simple because my philosophy in the kitchen has always been to let the ingredients do the talking.

Many can be found on our menus in Gamba while others are brand new and yet to be featured. Each calls on fresh, seasonal ingredients and is easy to make at home in your own kitchen.”

Gamba: A Seafood Cookbook is now available from the restaurant for £25 and includes classics such as our famous fish soup - Foup!

Customers often ask us for advice on cooking fish and seafood, and Gamba: A Seafood Cookbook proves that cooking our delicious recipes at home isn’t complicated if you choose your ingredients well and cook them simply.

Scotland has some of the best produce in the world and we hope our new cookbook goes some way to showcase the fruits of the sea.

Derek Marshall