Champagne Delamotte Dinner

We're kicking off our 20th anniversary celebrations with what is set to be a truly amazing champagne dinner!

As the only restaurant in Glasgow privileged enough to pour Champagne Delamotte, this dinner will be a unique and memorable occasion. Champagne Delamotte has been one of the benchmark Champagne houses, based in Cote des Blancs since 1760.

We will even have the pleasure of expert sommelier and Salon Delamotte's Export Director, Mathieu Pouchan, joining us for the evening to introduce a range of their most prized vintages.

You'll be treated to five courses and five glasses of champagne, including one of the rarest and most exclusive champagnes in the world!

Guests will enjoy canapés on arrival, then settle down to savour some of the most exquisite seafood - from Portland crabmeat, to Isle of Gigha Halibut and fresh langoustines.

Not to mention our decadent chocolate tart, made with one of France’s finest exports, Valrhona chocolate - regarded as one of the highest grade luxury chocolates in the world.

After some fantastic food and five glasses of fine champagne, you’ll sample our freshly baked macaroons with some well deserved coffee to bring this perfect evening to a close.

Don’t delay, book your table for this unmissable foodie occasion, and get ready to savour some first-class seafood and champagne in our multi-award winning restaurant.

  • £80pp (5 courses and 5 glasses of champagne)
  • Thursday, 8th February // Seating: 19:00 for 19:30

For reservations, please call Gamba on 0141 572 0899

Derek Marshall