Iberian Wine Dinner
Our 20th anniversary celebrations continue with the next in our series of wine dinners taking place on Thursday, 24th May!
This time we’re taking a trip to the Iberian Peninsula with wines from Spain and Portugal being paired with a specially created, one-off menu.
Guests will enjoy canapés on arrival, then settle down to savour some of the most exquisite seafood - from Marrbury smoked salmon with Portland crabmeat, to stunning stone bass.
The evening will be hosted by Greg Reid from Corney & Barrow, who will introduce the range of wines that have been carefully selected for this unmissable evening.
Don’t delay, book your table for this fabulous foodie occasion, and get ready to savour some first-class seafood and fine wine in our multi-award winning restaurant.
- Thursday, 24th May // Seating: 19:00 for 19:30
For reservations, please call Gamba on 0141 572 0899.