VALENTINE'S 2026 SET MENU
£95
Including a Fleur Royale and canapés
Available Friday 13th, Saturday 14th and Sunday 15th of February
STARTERS
Our Fish Soup (GF) (DF)
Stem ginger, coriander, prawn dumplings
Carpaccio of Beef (GF)
Whipped Parmesan, Balsamic, Rocket
Campbells Smoked Salmon Rillettes
Citrus Crème Fraiche, Dill, Lemon, Quail Egg, Fried Capers
New Style Sashimi (GF) (DF)
Seabass and Salmon, Citrus Ponzu, Pickled Ginger, Sesame
PALETTE CLEANSER
Sorbet
MAINS
Norwegian prawns, Capers, Lemon & Parsley
Lemon Sole (GF)
Simply Grilled or Meunière,
Norwegian prawns, Capers, Lemon & Parsley
Samphire, Mussels, Scallops, King Prawns
Shellfish Linguine
White wine sauce with
Samphire, Mussels, Scallops, King Prawns
Wild Halibut (DF)
Pistachio Crust, Mussels, Charred Corn, Thai Basil, Lemongrass, Lime & Coconut Fragrant Rice
Fillet of Scotch Beef Surf & Turf
Seared Scallop, King Prawns, Garlic Butter, Sweet Soy
DESSERTS
George Mewes Cheese (GF)
Plain Jane Cheddar, Tunworth, Roquefort, Ragstone with quince & rye crackers
Sticky Toffee Pudding
Baileys Butterscotch, Vanilla ice-Cream
White Chocolate & Raspberry Crème Brûlée (GF)
Raspberry Sorbet
Warm Chocolate Cake (GF)
Salted Caramel, Honeycomb ice-cream
Coconut Panna Cotta (GF) (DF)
Pineapple Carpaccio, Lime Curd
SIDES 6.00
Gamba Chips
Classic Buttery Mashed Potato
Tenderstem Broccoli with Lemon Garlic Butter
Caesar Salad
Please note that a discretionary 10% service charge is added to tables of 6 or more.