We can’t quite believe it either but Easter Sunday is fast approaching. Always a cracking time to get friends and family together to enjoy a perfect dining experience in our multi-award winning, two AA Rosette restaurant.
Chocolate shells may be the order of the day, but it’s shellfish that take centre stage here at Gamba and we have a basket load of tasty seafood treats for you to choose from.
Maybe you’ll start with a classic Norwegian prawn and avocado cocktail, then onto a seafood celebration of Caesar salad topped with crisp fried sea bass and Portland crabmeat. Of course, it’s always going to be a tough choice when our much loved baked sole & king prawn thermidor pops up on the menu…
One thing is for sure, you’d better leave some room for dessert!
Easter Sunday is a day to gorge on chocolate with free abandon, and who are we to break with tradition. You’ll find your sweet tooth well a truly satisfied by the luxurious chocolatey goodness of our famous frozen chocolate cake with mascarpone and caramel - Back by popular demand!