Easter Sunday

We can’t quite believe it either but Easter Sunday is fast approaching. Always a cracking time to get friends and family together to enjoy a perfect dining experience in our multi-award winning, two AA Rosette restaurant.

Chocolate shells may be the order of the day, but it’s shellfish that take centre stage here at Gamba and we have a basket load of tasty seafood treats for you to choose from.

Maybe you’ll start with a classic Norwegian prawn and avocado cocktail, then onto a seafood celebration of Caesar salad topped with crisp fried sea bass and Portland crabmeat. Of course, it’s always going to be a tough choice when our much loved baked sole & king prawn thermidor pops up on the menu…

One thing is for sure, you’d better leave some room for dessert!

Easter Sunday is a day to gorge on chocolate with free abandon, and who are we to break with tradition. You’ll find your sweet tooth well a truly satisfied by the luxurious chocolatey goodness of our famous frozen chocolate cake with mascarpone and caramel - Back by popular demand!

Enjoy 3 courses for £25pp, including a glass of Dominio de Toyo or El Campesino Cabernet Carmenere.

Hop to it, call Gamba on 0141 572 0899 to make your reservation or click here to book online.

Derek Marshall