Our tasting dinners have been a huge success this year and to celebrate, we've created an extra special menu for the final event of 2017.
Read MoreWe're delighted to have received confirmation that we've maintained our 2 AA Rosette status, which we've now held for 19 years!
Read MoreTwo years on from winning the inaugural UK Seafood Restaurant of the Year title, Gamba’s chef patron Derek Marshall has been asked to return as a judge for this year’s competition.
Read MoreGamba is renowned for creating exciting seafood dishes inspired by flavours of the Orient. It’s with this in mind that we decided our next tasting dinner should be a celebration of Asian influenced cuisine - perfectly accompanied by inspired drinks pairings.
Read MoreFor the first time in almost 20 years, North Sea Cod has been labelled sustainable by the Marine Stewardship Council.
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