CHRISTMAS EVE 2025 SET MENU (8 OR MORE)
3 courses £75
Fish Soup (GF)
Portland crabmeat, stem ginger, coriander, prawn dumplings
Shellfish Cocktail (GF)
Charentais melon
Campbell's Smoked Salmon (GF)
Burrata, heritage tomatoes, olive oil & capers
Smooth Parfait of Chicken Livers
Sticky fig & quince, toasted sourdough
Lemon Sole
Pan-fried, lemon, capers, parsley, baby crayfish tails
King Scallops & Monkfish (GF)
Ginger & spring onions, fish sauce, Tamari & lemon, steamed in paper
Wild Halibut (GF)
Chopped scallops, cabbage, pancetta, white beans, orange jus
Fillet of Scotch Beef (GF)
King oyster mushrooms, sweet peppers, oyster & garlic sauce, Gamba chips
George Mewes Cheese (GF)
Roquefort, Plain Jane!, Tunworth & Ragstone with Apple and Quince
Sticky Toffee Pudding
Madagascar vanilla ice cream, butterscotch
Christmas Pudding Crème Brûlée
Calvados ice-cream
Prosecco Pannacotta (GF)
Amarena cherries, granola
SIDES - £6.00
Gamba chips
Crushed potatoes, sea salt & truffle oil
Brussels sprouts & carrots, oyster, lemon & garlic sauce
Rocket & parmesan, golden balsamic, olive oil
We have full gluten, dairy and lactose-free options available. Please inform your server of any special dietary requirements.
Please note that a discretionary 10% service charge is added to tables of 6 or more. (GF) – Gluten free